Flaky Blue Cheese Rolls W Walnuts
Indulge in the irresistible combination of savory and sweet with these Flaky Blue Cheese Rolls with Walnuts. Featuring buttery puff pastry swirled with tangy crumbled blue cheese, crunchy chopped walnuts, and a delicate drizzle of honey, these golden-brown rolls are the epitome of elevated simplicity. Perfect as a crowd-pleasing appetizer or a fancy snack, they boast a melt-in-your-mouth texture with just the right balance of creamy, nutty, and sweet flavors. With a preparation time of just 20 minutes and beginner-friendly steps, these impressive pastries are as easy to make as they are to devour. Serve them warm or at room temperature for a versatile dish that’s guaranteed to impress.
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Recipe Information
Ingredients
- 2 sheets Puff pastry sheets
- 100 grams Blue cheese, crumbled
- 50 grams Walnuts, chopped
- 2 tablespoons Honey
- 1 large Egg, beaten
- 2 tablespoons All-purpose flour (for rolling)
Instructions
Preheat your oven to 200°C (400°F) and line a baking sheet with parchment paper.
Lightly flour a clean work surface and roll out the puff pastry sheets to smooth out any creases. If using frozen pastry, ensure it has thawed according to package instructions.
Spread an even layer of crumbled blue cheese over each pastry sheet, leaving a 1 cm (1/2 inch) border around the edges.
Sprinkle the chopped walnuts evenly over the blue cheese layer.
Drizzle the honey over the cheese and walnut filling for a touch of sweetness.
Starting from one edge, gently roll the pastry sheet into a tight log. Repeat with the second pastry sheet.
Using a sharp knife, slice each log into 6 equal pieces to create 12 rolls in total. Place the rolls spirally onto the prepared baking sheet.
Brush the tops of the rolls lightly with the beaten egg to give them a golden, glossy finish when baked.
Bake in the preheated oven for 20-25 minutes, or until the rolls are puffed and golden brown.
Remove from the oven and let cool slightly on a wire rack before serving.
Serve warm or at room temperature as a delightful appetizer or snack. Enjoy!
Nutrition Facts
Calories |
1494 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 103.2 g | 132% | |
| Saturated Fat | 32.8 g | 164% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 260 mg | 87% | |
| Sodium | 1870 mg | 81% | |
| Total Carbohydrate | 109.9 g | 40% | |
| Dietary Fiber | 5.8 g | 21% | |
| Total Sugars | 37.7 g | ||
| Protein | 44.4 g | 89% | |
| Vitamin D | 1.5 mcg | 8% | |
| Calcium | 616 mg | 47% | |
| Iron | 6.9 mg | 38% | |
| Potassium | 673 mg | 14% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
