Five Star Restaurant Steak Marinade
Elevate your steak night to gourmet status with this Five Star Restaurant Steak Marinade, a luxurious blend of bold and savory flavors designed to rival the best cuts served at top steakhouses. This quick-to-prepare marinade combines the richness of olive oil, soy sauce, and balsamic vinegar with the tang of Worcestershire sauce, Dijon mustard, and freshly squeezed lemon juice. Infused with the aromatic warmth of minced garlic, fresh rosemary, and thyme, with just a touch of sweetness from brown sugar, this marinade is perfectly balanced to tenderize and deepen the flavor of your favorite cuts of steak. Ideal for grilling, broiling, or pan-searing, this recipe ensures your steak is infused with a restaurant-quality depth of flavor in as little as two hours. Perfect for impressing guests or treating yourself, this marinade guarantees a steak experience that's juicy, aromatic, and utterly unforgettable.
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Recipe Information
Ingredients
- 0.5 cup olive oil
- 0.25 cup soy sauce
- 0.25 cup balsamic vinegar
- 2 tablespoons Worcestershire sauce
- 1 tablespoon Dijon mustard
- 4 cloves garlic cloves, minced
- 2 tablespoons brown sugar
- 1 tablespoon fresh rosemary, chopped
- 1 tablespoon fresh thyme, chopped
- 1 teaspoon black pepper, freshly ground
- 1 teaspoon kosher salt
- 2 tablespoons lemon juice
Instructions
In a medium-sized mixing bowl, whisk together the olive oil, soy sauce, balsamic vinegar, and Worcestershire sauce.
Add the Dijon mustard, minced garlic, and brown sugar to the bowl, and whisk until the mixture is smooth and well combined.
Stir in the chopped rosemary, thyme, black pepper, and kosher salt. Mix thoroughly to distribute the herbs and spices evenly.
Finally, add the freshly squeezed lemon juice, and stir to incorporate it into the marinade.
Place your steaks (up to 4 servings) in a large resealable plastic bag or a shallow dish. Pour the marinade over the steaks, ensuring each piece is fully coated.
Seal the bag or cover the dish tightly with plastic wrap, and refrigerate for a minimum of 2 hours, or up to 24 hours for optimal flavor infusion.
Remove the steaks from the marinade and pat them dry with a paper towel before cooking. Dispose of any leftover marinade.
Cook your steaks using your preferred method (grilling, broiling, or pan-searing) and enjoy the rich, gourmet flavor!
Nutrition Facts
Calories |
1243 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 112.3 g | 144% | |
| Saturated Fat | 16.2 g | 81% | |
| Polyunsaturated Fat | 0.1 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 3683 mg | 160% | |
| Total Carbohydrate | 55.7 g | 20% | |
| Dietary Fiber | 1.9 g | 7% | |
| Total Sugars | 39.4 g | ||
| Protein | 8.2 g | 16% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 150 mg | 12% | |
| Iron | 5.4 mg | 30% | |
| Potassium | 848 mg | 18% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
