Five Spice Rice
Elevate your side dish game with this fragrant and flavorful Five Spice Rice, a simple yet sophisticated recipe perfect for weeknight dinners or festive gatherings. This dish begins with fluffy jasmine rice, expertly infused with the bold, warming notes of Chinese five spice powder. Sautéed onions and garlic provide a savory base, while soy sauce and sesame oil add a rich umami depth. Finished with a sprinkle of toasted sesame seeds and fresh green onions, this aromatic rice is as visually appealing as it is delicious. Ready in just 35 minutes, it’s an easy-to-make, crowd-pleasing accompaniment to your favorite Asian-inspired meals. Perfect for those seeking a quick, flavorful twist on classic rice, this recipe is your go-to choice for versatility and flair.
Log this recipe in SnapCalorie
Recipe Information
Ingredients
- 2 cups jasmine rice
- 2.5 cups water
- 1 tablespoon vegetable oil
- 1 small, diced onion
- 2 cloves, minced garlic
- 1 teaspoon Chinese five spice powder
- 2 tablespoons soy sauce
- 1 teaspoon sesame oil
- 2 stalks, sliced green onions
- 1 tablespoon toasted sesame seeds
- 0.5 teaspoon salt
- 0.25 teaspoon pepper
Instructions
Rinse the jasmine rice thoroughly in cold water until the water runs clear. Drain and set aside.
In a medium pot, combine the rinsed rice, water, and a pinch of salt. Bring to a boil, then reduce the heat to low, cover, and simmer for 15 minutes. Remove from heat and let it sit covered for another 5 minutes. Fluff with a fork and set aside.
Heat the vegetable oil in a large skillet or wok over medium heat. Add the diced onion and sauté for 2-3 minutes until softened.
Add the minced garlic and cook for another 30 seconds until fragrant.
Sprinkle the Chinese five spice powder into the skillet and stir well to coat the onions and garlic evenly.
Add the cooked rice to the skillet and toss to combine with the spices, making sure the rice is thoroughly coated.
Drizzle the soy sauce and sesame oil over the rice, then toss to evenly distribute the flavors.
Season with salt and pepper to taste, adjusting as needed.
Remove the skillet from heat and fold in the sliced green onions.
Transfer the five spice rice to a serving dish and garnish with toasted sesame seeds before serving.
Nutrition Facts
Calories |
951 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 32.1 g | 41% | |
| Saturated Fat | 4.6 g | 23% | |
| Polyunsaturated Fat | 14.3 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 2364 mg | 103% | |
| Total Carbohydrate | 148.0 g | 54% | |
| Dietary Fiber | 5.8 g | 21% | |
| Total Sugars | 6.1 g | ||
| Protein | 19.0 g | 38% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 233 mg | 18% | |
| Iron | 3.4 mg | 19% | |
| Potassium | 601 mg | 13% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
