5 Spice Beef Rice
Indulge in the bold and aromatic flavors of 5 Spice Beef Rice, a quick and satisfying one-pan dish perfect for busy weeknights. This recipe combines tender strips of marinated beef sirloin infused with the warm, complex notes of Chinese five-spice powder, soy sauce, and oyster sauce. Fresh vegetables like bell peppers, carrots, and onions add a vibrant crunch, while fragrant garlic and ginger enhance every bite. Tossed with fluffy jasmine rice, a drizzle of sesame oil, and finished with a sprinkle of green onions, this dish strikes the perfect balance of savory, slightly sweet, and spiced flavors. Ready in just 40 minutes, it's a family-friendly dinner idea that’s deliciously easy to prepare. Perfect for lovers of quick Asian-inspired meals, this recipe delivers restaurant-quality flavor right at home!
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Recipe Information
Ingredients
- 500 g beef sirloin
- 2 tsp Chinese five-spice powder
- 3 tbsp soy sauce
- 2 tbsp oyster sauce
- 1 tbsp sesame oil
- 2 tbsp vegetable oil
- 3 pcs garlic cloves
- 1 tbsp ginger
- 1 pcs onion
- 1 pcs bell pepper
- 1 pcs carrot
- 4 cups cooked jasmine rice
- 2 stalks green onions
- 0.5 tsp salt
- 0.5 tsp black pepper
Instructions
Thinly slice the beef sirloin into bite-sized strips and place them in a bowl.
Marinate the beef slices with the Chinese five-spice powder, 2 tablespoons of soy sauce, 1 tablespoon of oyster sauce, and 1 tablespoon of sesame oil. Mix well and let it sit for 15 minutes.
While the beef marinates, mince the garlic, grate the ginger, and dice the onion, bell pepper, and carrot into small cubes.
Heat 1 tablespoon of vegetable oil in a large skillet or wok over medium-high heat. Once hot, add the marinated beef slices. Cook for 2-3 minutes until browned but not fully cooked through. Remove the beef and set it aside.
In the same skillet, add the remaining 1 tablespoon of vegetable oil. Toss in the garlic, ginger, and diced onion. Sauté for 2-3 minutes until fragrant.
Add the diced bell pepper and carrot to the skillet. Cook the vegetables for 4-5 minutes, stirring occasionally, until they are tender but still slightly crisp.
Return the cooked beef to the skillet. Add the remaining 1 tablespoon of soy sauce and 1 tablespoon of oyster sauce. Stir to combine.
Reduce the heat to medium and add the cooked jasmine rice to the skillet. Mix everything together thoroughly so the rice absorbs the flavors.
Season the dish with salt and black pepper, adjusting to taste. Cook for an additional 3-4 minutes, stirring frequently.
Remove the skillet from heat. Chop the green onions and sprinkle them over the dish as a garnish.
Serve hot and enjoy your flavorful 5 Spice Beef Rice!
Nutrition Facts
Calories |
782 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 27.1 g | 35% | |
| Saturated Fat | 8.2 g | 41% | |
| Polyunsaturated Fat | 5.8 g | ||
| Cholesterol | 101 mg | 34% | |
| Sodium | 995 mg | 43% | |
| Total Carbohydrate | 85.3 g | 31% | |
| Dietary Fiber | 3.4 g | 12% | |
| Total Sugars | 3.4 g | ||
| Protein | 48.0 g | 96% | |
| Vitamin D | 0.3 mcg | 1% | |
| Calcium | 91 mg | 7% | |
| Iron | 4.4 mg | 24% | |
| Potassium | 825 mg | 18% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
