Five Spice Pork and Rice Stir Fry
Transform your weeknight dinner routine with this irresistible Five Spice Pork and Rice Stir Fry—a flavor-packed dish that’s as quick as it is delicious. Tender slices of marinated pork tenderloin are infused with the warm, aromatic notes of Chinese five spice, then stir-fried to perfection alongside vibrant vegetables like julienned carrots and crisp red bell peppers. Tossed with fragrant jasmine rice, scrambled eggs, and a savory blend of soy sauce, oyster sauce, and sesame oil, this stir fry delivers a harmonious balance of bold flavors and textures. Ready in just 40 minutes, it’s a one-pan wonder that’s perfect for busy evenings. Garnish with fresh cilantro for a burst of freshness and serve this crowd-pleaser piping hot for a meal that will delight your taste buds and satisfy the entire family.
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Recipe Information
Ingredients
- 450 grams Pork tenderloin
- 2 teaspoons Ground Chinese five spice
- 3 tablespoons Soy sauce
- 2 tablespoons Oyster sauce
- 1 tablespoon Sesame oil
- 2 tablespoons Vegetable oil
- 3 cloves Garlic cloves, minced
- 1 tablespoon Fresh ginger, grated
- 1 large Carrot, julienned
- 1 large Red bell pepper, sliced into thin strips
- 4 stalks Green onions, sliced
- 4 cups Cooked jasmine rice (cooled)
- 2 large Eggs
- 0.5 teaspoon Salt
- 0.25 teaspoon Black pepper
- 2 tablespoons Cilantro, chopped (optional, for garnish)
Instructions
Prepare the pork by thinly slicing it into bite-sized strips. In a medium bowl, toss the pork with the Chinese five spice and one tablespoon of soy sauce. Set aside to marinate for 10 minutes while preparing the other ingredients.
Heat one tablespoon of vegetable oil in a large wok or skillet over medium-high heat. Add the pork and cook until it’s browned and cooked through, about 4-6 minutes. Remove the pork from the pan and set it aside on a plate.
In the same pan, add another tablespoon of vegetable oil. Stir in the minced garlic, grated ginger, julienned carrot, and red bell pepper. Stir-fry for 3-4 minutes, until the vegetables are slightly softened but still crisp.
Push the vegetables to one side of the pan and crack in the two eggs. Scramble the eggs quickly using a spatula until they are fully cooked, then mix them into the vegetables.
Return the cooked pork to the pan and add the cooked jasmine rice. Drizzle in the remaining two tablespoons of soy sauce, oyster sauce, sesame oil, salt, and black pepper. Toss everything together well, ensuring the rice is evenly coated in the sauces and heated through.
Stir in the sliced green onions and cook for an additional 1-2 minutes. Remove the pan from heat.
Garnish with chopped cilantro, if desired, and serve hot. Enjoy your Five Spice Pork and Rice Stir Fry!
Nutrition Facts
Calories |
2672 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 68.9 g | 88% | |
| Saturated Fat | 14.9 g | 74% | |
| Polyunsaturated Fat | 24.9 g | ||
| Cholesterol | 678 mg | 226% | |
| Sodium | 5527 mg | 240% | |
| Total Carbohydrate | 343.3 g | 125% | |
| Dietary Fiber | 13.0 g | 46% | |
| Total Sugars | 12.0 g | ||
| Protein | 162.0 g | 324% | |
| Vitamin D | 3.0 mcg | 15% | |
| Calcium | 356 mg | 27% | |
| Iron | 18.5 mg | 103% | |
| Potassium | 3576 mg | 76% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
