Five Minute Chicken Vegetable Soup
Warm up in a flash with this Five Minute Chicken Vegetable Soup—a hearty, wholesome recipe perfect for busy weeknights or quick lunches. Packed with tender shredded chicken, vibrant frozen mixed vegetables, and a flavorful base of chicken broth and diced tomatoes, this meal is as satisfying as it is speedy. A touch of garlic powder, onion powder, and Italian seasoning elevates the dish with a comforting, homemade flavor while keeping prep to a minimum. Ready in just five minutes from start to finish, this easy chicken vegetable soup recipe is a lifesaver when you need something nourishing without the hassle. Serve it piping hot with a crusty bread roll or a sprinkle of fresh herbs for a cozy, fulfilling bowl of goodness.
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Recipe Information
Ingredients
- 1 cup Cooked shredded chicken
- 1 cup Frozen mixed vegetables (corn, peas, carrots)
- 3 cups Chicken broth
- 1 cup Canned diced tomatoes (with juice)
- 0.5 teaspoon Garlic powder
- 0.5 teaspoon Onion powder
- 0.5 teaspoon Dried Italian seasoning
- 0.25 teaspoon Salt
- 0.25 teaspoon Black pepper
- 1 teaspoon Olive oil
Instructions
Heat a medium-sized pot over medium heat and add the olive oil.
Once the oil is warm, add the frozen mixed vegetables and sauté for 1 minute to defrost and slightly soften them.
Add the cooked shredded chicken, chicken broth, canned diced tomatoes (with juice), garlic powder, onion powder, dried Italian seasoning, salt, and black pepper to the pot.
Stir everything together and bring the soup to a gentle boil, which should take about 2 minutes.
Lower the heat to a simmer and cook for 1 additional minute to ensure the flavors meld together.
Taste and adjust the seasoning if needed.
Serve hot and enjoy your quick and delicious chicken vegetable soup!
Nutrition Facts
Calories |
309 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 7.4 g | 9% | |
| Saturated Fat | 2.0 g | 10% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 97 mg | 32% | |
| Sodium | 1335 mg | 58% | |
| Total Carbohydrate | 17.4 g | 6% | |
| Dietary Fiber | 4.0 g | 14% | |
| Total Sugars | 6.0 g | ||
| Protein | 43.4 g | 87% | |
| Vitamin D | 0.1 mcg | 0% | |
| Calcium | 89 mg | 7% | |
| Iron | 3.3 mg | 19% | |
| Potassium | 959 mg | 20% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
