Nutrition Facts for Five ingredient cranberry fruit dip

Five Ingredient Cranberry Fruit Dip

Image of Five Ingredient Cranberry Fruit Dip
Nutriscore Rating: 41/100

Brighten up any gathering with this irresistibly creamy Five Ingredient Cranberry Fruit Dip! Perfectly blending tangy whole berry or jellied cranberry sauce with rich cream cheese, a touch of powdered sugar, fragrant vanilla extract, and zesty orange peel, this simple yet sophisticated dip is bursting with festive flavors. Ready in just 10 minutes with no cooking required, it’s a versatile crowd-pleaser ideal for holiday parties, potlucks, or everyday snacking. Serve it alongside crisp apple slices, juicy strawberries, or buttery crackers for an easy, elegant treat that everyone will adore. With minimal effort and maximum flavor, this cranberry fruit dip is destined to become your go-to appetizer or dessert dip!

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Recipe Information

⏱️
Prep Time
10 min
πŸ”₯
Cook Time
N/A
πŸ•
Total Time
10 min
πŸ‘₯
Servings
6 servings
πŸ“Š
Difficulty
Medium

πŸ₯˜ Ingredients

5 items
  • 8 oz Cream cheese, softened
  • 1 cup Cranberry sauce (whole berry or jellied)
  • 2 tbsp Powdered sugar
  • 1 tsp Vanilla extract
  • 1 tsp Orange zest
πŸ’‘
Pro Tip: Read through all ingredients before starting to cook!

πŸ“ Instructions

6 steps
1

In a medium-sized mixing bowl, add the softened cream cheese.

2

Using a hand mixer or whisk, beat the cream cheese until it is smooth and creamy, about 1-2 minutes.

3

Add the cranberry sauce, powdered sugar, vanilla extract, and orange zest to the bowl with the cream cheese.

4

Mix all the ingredients together until fully combined and smooth. Scrape down the sides of the bowl as needed to ensure an even mixture.

5

Transfer the dip to a serving bowl and garnish with a sprinkle of additional orange zest, if desired.

6

Serve immediately with fresh fruit like apple slices, strawberries, or pears. You can also pair it with crackers or biscuits for a delightful treat.

⚑
Cooking Tip: Take your time with each step for the best results!
1235
cal
14.9g
protein
122.6g
carbs
79.7g
fat

Nutrition Facts

1 serving (489.1g)
Calories
1235
% Daily Value*
Total Fat 79.7 g 102%
Saturated Fat 47.8 g 239%
Polyunsaturated Fat 0.0 g
Cholesterol 251 mg 84%
Sodium 750 mg 33%
Total Carbohydrate 122.6 g 45%
Dietary Fiber 1.5 g 5%
Total Sugars 114.2 g
Protein 14.9 g 30%
Vitamin D 0.0 mcg 0%
Calcium 238 mg 18%
Iron 1.1 mg 6%
Potassium 309 mg 7%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

38.7%%
4.7%%
56.6%%
Fat: 717 cal (56.6%%)
Protein: 59 cal (4.7%%)
Carbs: 490 cal (38.7%%)