Five Happiness Fried Noodles
Bring joy to your table with Five Happiness Fried Noodles, a vibrant stir-fried noodle dish bursting with fresh, colorful vegetables and bold umami flavors! This quick and easy recipe combines tender egg noodles with a medley of julienned carrots, crisp red bell peppers, earthy shiitake mushrooms, and crunchy bean sprouts, all tossed in a savory mix of soy sauce, oyster sauce, hoisin sauce, and fragrant sesame oil. Infused with the enticing aromas of garlic and ginger, this dish is finished with a sprinkling of green onions and optional toasted sesame seeds for a gourmet touch. Perfect for busy weeknights or as a star addition to an Asian-inspired feast, these flavorful noodles come together in just 35 minutes and are sure to delight the entire family. Whether you’re craving a vegetarian-friendly meal or an easy customizable base for proteins like chicken or shrimp, Five Happiness Fried Noodles offers a delicious blend of textures and tastes that are sure to satisfy.
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Recipe Information
Ingredients
- 300 grams egg noodles
- 2 tablespoons vegetable oil
- 2 cloves garlic, minced
- 1 teaspoon ginger, minced
- 1 medium carrot, julienned
- 1 large red bell pepper, thinly sliced
- 100 grams shiitake mushrooms, thinly sliced
- 100 grams bean sprouts
- 3 tablespoons soy sauce
- 2 tablespoons oyster sauce
- 1 tablespoon hoisin sauce
- 1 teaspoon sesame oil
- 2 stalks green onions, sliced
- 1 tablespoon sesame seeds, toasted (optional)
Instructions
Bring a pot of water to a boil and cook the egg noodles according to package instructions. Drain and set aside.
In a large wok or skillet, heat the vegetable oil over medium-high heat.
Add the minced garlic and ginger to the wok and stir-fry for about 30 seconds until fragrant.
Add the julienned carrot, red bell pepper, and sliced shiitake mushrooms. Stir-fry for 3-4 minutes until the vegetables are tender but still crisp.
Add the bean sprouts and cooked noodles to the wok, tossing gently to combine with the vegetables.
In a small bowl, mix together soy sauce, oyster sauce, hoisin sauce, and sesame oil. Pour the sauce over the noodles and vegetables, tossing well to coat everything evenly.
Cook for an additional 2-3 minutes to allow the noodles to absorb the sauce.
Remove the wok from heat and garnish the noodles with sliced green onions and toasted sesame seeds if desired.
Serve hot and enjoy your Five Happiness Fried Noodles!
Nutrition Facts
Calories |
431 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 14.6 g | 19% | |
| Saturated Fat | 2.3 g | 12% | |
| Polyunsaturated Fat | 5.8 g | ||
| Cholesterol | 40 mg | 13% | |
| Sodium | 746 mg | 32% | |
| Total Carbohydrate | 63.6 g | 23% | |
| Dietary Fiber | 6.0 g | 21% | |
| Total Sugars | 7.4 g | ||
| Protein | 13.4 g | 27% | |
| Vitamin D | 1.0 mcg | 5% | |
| Calcium | 69 mg | 5% | |
| Iron | 3.2 mg | 18% | |
| Potassium | 472 mg | 10% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
