Cheesefish
Dive into the rich, comforting flavors of Cheesefish, a velvety baked fish dish that combines tender white fish fillets with a creamy cheddar cheese sauce and a golden, crunchy Parmesan and panko breadcrumb topping. Perfect for weeknight dinners or special occasions, this recipe brings together the brightness of lemon juice, the savory warmth of garlic, and the decadence of melted cheeses for an irresistible meal. Simple preparation steps and a short cooking time make Cheesefish as convenient as it is delicious. Serve it alongside steamed vegetables, a crisp green salad, or buttery mashed potatoes for a dining experience that’s equally cozy and gourmet. Ideal for seafood lovers, this cheesy baked fish recipe is sure to make a splash at your dinner table!
Log this recipe in SnapCalorie
Recipe Information
Ingredients
- 4 fillets white fish fillets (such as cod, haddock, or tilapia)
- 2 tablespoons lemon juice
- 0.5 teaspoons salt
- 0.25 teaspoons black pepper
- 2 tablespoons unsalted butter
- 2 cloves minced garlic
- 1 tablespoon all-purpose flour
- 1 cup whole milk
- 1 cup shredded cheddar cheese
- 0.5 cup grated Parmesan cheese
- 0.5 cup panko breadcrumbs
- 1 tablespoon olive oil
- 2 tablespoons chopped fresh parsley (optional, for garnish)
Instructions
Preheat your oven to 375°F (190°C). Lightly grease a baking dish large enough to hold the fish fillets in a single layer.
Place the fish fillets in the baking dish and drizzle them with lemon juice. Season both sides of the fillets with salt and black pepper. Set aside.
In a saucepan over medium heat, melt the butter. Add the minced garlic and sauté for 1-2 minutes until fragrant.
Stir in the flour and cook for another minute to form a roux. Gradually whisk in the milk, ensuring there are no lumps.
Continuously whisk the mixture until it begins to thicken, about 3-4 minutes, then stir in the cheddar cheese. Reduce heat to low and stir until the cheese is fully melted and the sauce is smooth.
Pour the cheese sauce evenly over the fish in the baking dish.
In a small bowl, combine the Parmesan cheese, panko breadcrumbs, and olive oil. Mix them thoroughly to create a crumbly topping.
Sprinkle the breadcrumb mixture evenly over the cheese-covered fish fillets.
Bake the fish in the preheated oven for 20-25 minutes, or until the fish is cooked through and flakes easily with a fork, and the topping is golden brown.
Remove the dish from the oven and let it sit for a few minutes. Optionally, garnish with fresh parsley before serving.
Serve warm with your choice of sides, such as steamed vegetables or a fresh green salad.
Nutrition Facts
Calories |
1586 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 99.2 g | 127% | |
| Saturated Fat | 53.7 g | 268% | |
| Polyunsaturated Fat | 1.6 g | ||
| Cholesterol | 452 mg | 151% | |
| Sodium | 3214 mg | 140% | |
| Total Carbohydrate | 44.9 g | 16% | |
| Dietary Fiber | 1.4 g | 5% | |
| Total Sugars | 14.3 g | ||
| Protein | 137.0 g | 274% | |
| Vitamin D | 22.7 mcg | 113% | |
| Calcium | 1649 mg | 127% | |
| Iron | 3.8 mg | 21% | |
| Potassium | 1645 mg | 35% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
