Fire Roasted Salsa Ms Salsa Por Favor
Smoky, bold, and bursting with fresh flavors, Fire Roasted Salsa Ms Salsa Por Favor is the ultimate homemade condiment that will elevate any dish. This vibrant salsa stars charred Roma tomatoes, smoky jalapeños, caramelized onion, and roasted garlic, blended with cilantro, lime juice, and a touch of seasoning for the perfect balance of heat and zest. The secret lies in fire roasting the vegetables, bringing out their natural sweetness and imparting a deep, smoky flavor. Ready in just 20 minutes, this versatile salsa pairs beautifully with tortilla chips, tacos, grilled meats, or even as a vibrant topping for roasted vegetables. Whether you like it chunky or smooth, this crowd-pleaser is a must-try for lovers of bold flavors. Perfectly simple yet restaurant-quality, it’s a recipe you'll come back to time and time again.
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Recipe Information
Ingredients
- 6 whole Roma tomatoes
- 1 medium White onion
- 2 whole Jalapeño peppers
- 3 whole Garlic cloves
- 0.5 cup Cilantro
- 1 whole Lime
- 1 teaspoon Salt
- 0.5 teaspoon Black pepper
- 1 teaspoon Olive oil
Instructions
Preheat a grill or broiler on high heat.
Lightly brush the Roma tomatoes, white onion (cut in quarters), and jalapeño peppers with olive oil to prevent sticking while roasting.
Place the tomatoes, onions, jalapeños, and garlic cloves on the grill or under the broiler. Roast for about 5-10 minutes, turning occasionally until the vegetables are slightly charred and softened. Remove from heat and allow to cool slightly.
Carefully remove the stems from the jalapeños. For a milder salsa, scrape out the seeds. Keep the seeds if you prefer more heat.
Transfer the roasted vegetables (including their charred skins) to a food processor or blender. Add the cilantro, juice of one lime, salt, and black pepper.
Pulse the mixture until it reaches your desired consistency (chunky or smooth). Taste and adjust seasoning, if needed.
Transfer to a bowl and let the flavors meld for at least 15 minutes before serving.
Serve with tortilla chips, tacos, or use as a topping for grilled meats or vegetables. Refrigerate leftovers in an airtight container for up to 3 days.
Nutrition Facts
Calories |
74 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 1.8 g | 2% | |
| Saturated Fat | 0.3 g | 1% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 497 mg | 22% | |
| Total Carbohydrate | 15.4 g | 6% | |
| Dietary Fiber | 3.8 g | 14% | |
| Total Sugars | 8.1 g | ||
| Protein | 2.5 g | 5% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 42 mg | 3% | |
| Iron | 1.0 mg | 6% | |
| Potassium | 550 mg | 12% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
