Finnish Flat Bread
Discover the rustic charm of Finnish Flat Bread, a quick and hearty traditional bread that's perfect for any meal. Made with a wholesome blend of all-purpose and barley flours, this recipe boasts a satisfyingly earthy flavor and tender texture. The addition of buttermilk and melted butter gives the dough its soft, moist quality, while a touch of baking powder ensures a light and fluffy finish. Ready in just 30 minutes, this no-yeast flatbread recipe is ideal for beginners and those short on time. Serve it warm or at room temperature as an accompaniment to soups, stews, or your favorite spreads. With its golden crust and comforting simplicity, Finnish Flat Bread is sure to become a new staple in your baking repertoire.
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Recipe Information
Ingredients
- 200 grams All-purpose flour
- 100 grams Barley flour
- 1 teaspoon Baking powder
- 1 teaspoon Salt
- 300 milliliters Buttermilk
- 2 tablespoons Unsalted butter (melted)
Instructions
Preheat your oven to 220°C (430°F) and line a baking sheet with parchment paper.
In a large mixing bowl, combine the all-purpose flour, barley flour, baking powder, and salt. Mix well to ensure the dry ingredients are evenly distributed.
Make a well in the center of the dry ingredients and pour in the buttermilk and melted butter.
Gently stir the mixture until it forms a soft dough. Be careful not to overmix; the dough should be slightly sticky but manageable.
Transfer the dough onto a lightly floured surface and gently knead for just 1-2 minutes to bring it together.
Divide the dough into 2-3 equal portions, depending on your desired bread size.
Flatten each portion into a round disk, about 1 centimeter (0.4 inches) thick.
Place the flattened disks onto the prepared baking sheet. Use a fork to pierce the surface of each disk multiple times to prevent the bread from puffing up too much in the oven.
Bake in the preheated oven for 12-15 minutes, or until the breads are golden brown and cooked through.
Remove the flatbreads from the oven and let them cool slightly on a wire rack before serving.
Serve warm or at room temperature. Finnish flat bread is best enjoyed the day it’s made but can be stored in an airtight container for up to 2 days.
Nutrition Facts
Calories |
1473 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 36.8 g | 47% | |
| Saturated Fat | 21.1 g | 106% | |
| Polyunsaturated Fat | 0.6 g | ||
| Cholesterol | 96 mg | 32% | |
| Sodium | 3141 mg | 137% | |
| Total Carbohydrate | 244.4 g | 89% | |
| Dietary Fiber | 22.7 g | 81% | |
| Total Sugars | 16.4 g | ||
| Protein | 41.3 g | 83% | |
| Vitamin D | 4.0 mcg | 20% | |
| Calcium | 422 mg | 32% | |
| Iron | 13.0 mg | 72% | |
| Potassium | 990 mg | 21% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
