Cardamom Bread
Indulge in the aromatic allure of Cardamom Bread, a classic Scandinavian-inspired treat boasting soft, pillowy texture and a warm, spiced flavor. This homemade bread recipe combines milk, butter, and eggs for a rich, tender crumb, while ground cardamom adds an earthy, citrusy depth that elevates every bite. Perfectly braided for an eye-catching presentation, the loaf is topped with coarse sugar for a delicate crunch and hint of sweetness. Ideal for breakfast, brunch, or as an afternoon snack, this festive bread is a versatile delight that pairs beautifully with coffee or tea. With simple ingredients and easy-to-follow steps, baking Cardamom Bread in your own kitchen is the ultimate way to bring the comforting flavors of tradition to your table.
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Recipe Information
Ingredients
- 1 cup Whole milk
- 4 tablespoons Unsalted butter
- 2.25 teaspoons Active dry yeast
- 0.33 cup Granulated sugar
- 2 Eggs
- 4 cups All-purpose flour
- 1.5 teaspoons Ground cardamom
- 0.5 teaspoon Salt
- 0.25 cup Water
- 2 tablespoons Coarse sugar (optional, for topping)
Instructions
In a small saucepan, heat the milk and butter over medium heat until the butter is just melted. Remove from heat and let the mixture cool until lukewarm (about 110°F).
In a small bowl, combine the warm water and yeast. Let sit for 5-10 minutes until foamy.
In a large mixing bowl, whisk together the sugar, eggs, ground cardamom, and salt.
Add the lukewarm milk mixture and the yeast mixture to the bowl with the sugar and egg mixture. Stir to combine.
Gradually add the flour, one cup at a time, mixing well after each addition. Once the dough comes together, knead it on a lightly floured surface for about 8-10 minutes until smooth and elastic.
Place the dough in a lightly greased bowl, cover with a clean kitchen towel, and let rise in a warm place for about 1-1.5 hours, or until doubled in size.
Punch down the dough and divide it into three equal portions. Roll each portion into a long rope, about 16 inches in length.
On a parchment-lined baking sheet, braid the three ropes together to form a loaf. Tuck the ends under and cover the loaf with a clean towel. Let it rise again for 30-40 minutes until puffy.
Preheat the oven to 375°F (190°C). If desired, brush the loaf with an egg wash (1 beaten egg mixed with 1 tablespoon of water) and sprinkle with coarse sugar for a shiny, decorative finish.
Bake the bread in the preheated oven for 25-30 minutes, or until golden brown and hollow-sounding when tapped on the bottom.
Remove from the oven and let the bread cool on a wire rack before slicing and serving.
Nutrition Facts
Calories |
2830 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 70.4 g | 90% | |
| Saturated Fat | 36.4 g | 182% | |
| Polyunsaturated Fat | 0.3 g | ||
| Cholesterol | 525 mg | 175% | |
| Sodium | 1438 mg | 63% | |
| Total Carbohydrate | 474.3 g | 172% | |
| Dietary Fiber | 15.4 g | 55% | |
| Total Sugars | 104.5 g | ||
| Protein | 73.5 g | 147% | |
| Vitamin D | 4.7 mcg | 24% | |
| Calcium | 451 mg | 35% | |
| Iron | 24.8 mg | 138% | |
| Potassium | 1206 mg | 26% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
