Fillet of Plaice De Luxe
Elevate your seafood game with this luxurious Fillet of Plaice De Luxe recipe—a delicate yet indulgent dish that combines golden, pan-seared plaice fillets with a luscious white wine and cream sauce. Perfectly seasoned and lightly dredged in flour for a crispy exterior, the buttery fillets are nestled in a fragrant sauce infused with shallots, zesty lemon juice, and fresh herbs like parsley and dill. With its quick 35-minute preparation, this elegant dish is ideal for a special occasion or an elevated weeknight dinner. Serve it with a side of steamed vegetables or creamy mashed potatoes to soak up the velvety sauce. Impress your guests (or yourself!) with this refined yet approachable gourmet recipe. Keywords: fillet of plaice, seafood recipe, creamy white wine sauce, quick dinner, elegant meal, parsley and dill.
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Recipe Information
Ingredients
- 4 pieces Plaice fillets
- 3 tbsp All-purpose flour
- 1 tsp Salt
- 0.5 tsp Black pepper
- 4 tbsp Unsalted butter
- 2 tbsp Olive oil
- 0.5 cup Dry white wine
- 0.5 cup Heavy cream
- 1 medium, finely chopped Shallot
- 2 tbsp Lemon juice
- 2 tbsp, chopped Fresh parsley
- 1 tbsp, chopped Fresh dill
Instructions
Pat the plaice fillets dry with paper towels. Season both sides with salt and black pepper.
On a large plate, spread out the flour. Dredge the plaice fillets lightly in the flour, shaking off any excess.
Heat 2 tablespoons of butter and 1 tablespoon of olive oil in a large skillet over medium heat.
Place two fillets in the skillet and cook for 2-3 minutes per side, until golden brown and just cooked through. Remove the fillets and set aside on a plate. Repeat with the remaining butter, olive oil, and fillets.
In the same skillet, add the chopped shallot and sauté for 2 minutes until softened and fragrant.
Pour in the white wine, scraping up any browned bits from the bottom of the skillet. Allow the wine to reduce by half, about 3-4 minutes.
Stir in the heavy cream and simmer for 2-3 minutes, until the sauce slightly thickens.
Add the lemon juice, chopped parsley, and dill to the sauce. Stir to combine.
Return the cooked plaice fillets to the skillet, spooning the sauce over them to coat. Cook for 1-2 minutes to reheat gently.
Serve immediately, spooning any remaining sauce over the fillets. Garnish with extra parsley or dill if desired.
Nutrition Facts
Calories |
1623 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 123.6 g | 158% | |
| Saturated Fat | 58.0 g | 290% | |
| Polyunsaturated Fat | 2.7 g | ||
| Cholesterol | 444 mg | 148% | |
| Sodium | 2704 mg | 118% | |
| Total Carbohydrate | 30.4 g | 11% | |
| Dietary Fiber | 2.5 g | 9% | |
| Total Sugars | 5.2 g | ||
| Protein | 70.1 g | 140% | |
| Vitamin D | 20.0 mcg | 100% | |
| Calcium | 140 mg | 11% | |
| Iron | 3.9 mg | 22% | |
| Potassium | 1536 mg | 33% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
