Filipino Shrimps Sauteed
Savor the vibrant flavors of the Philippines with this quick and easy Filipino Shrimps Sautéed recipe! Featuring plump, shell-on shrimp cooked to perfection in a fragrant medley of garlic, onions, and juicy tomatoes, this dish bursts with freshness and rustic charm. A splash of optional fish sauce adds a savory umami depth, while a garnish of spring onions provides a pop of color and subtle crunch. Perfectly balanced with just the right touch of seasoning, this sautéed shrimp is ready in under 30 minutes, making it an ideal choice for busy weeknight dinners. Serve it hot over steamed white rice to soak up every last bit of the flavorful sauce. Whether you're exploring Filipino cuisine for the first time or looking to recreate a beloved classic, this hearty shrimp sauté is sure to impress!
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Recipe Information
Ingredients
- 500 grams shrimp, deveined and with shells on
- 4 cloves garlic, minced
- 1 medium onion, finely chopped
- 2 medium tomato, diced
- 2 tablespoons cooking oil
- 1 tablespoon fish sauce (optional)
- 0.5 teaspoon salt
- 0.25 teaspoon ground black pepper
- 0.25 cup water
- 2 tablespoons spring onions, chopped (optional, for garnish)
Instructions
Rinse the shrimp thoroughly under cold water and set aside to drain.
Heat the cooking oil in a large skillet or wok over medium heat.
Sauté the minced garlic until fragrant and golden brown, about 1 minute.
Add the chopped onion to the skillet and cook until translucent, about 2 minutes.
Toss in the diced tomatoes and cook until softened, about 3-4 minutes.
Stir in the shrimp and cook for 2-3 minutes, stirring occasionally, until the shrimp start to turn pink.
Season the dish with fish sauce (if using), salt, and ground black pepper.
Pour in the water and allow the mixture to simmer for 2-3 minutes, letting the flavors meld.
Optionally, garnish with chopped spring onions before serving.
Serve hot with steamed white rice.
Nutrition Facts
Calories |
862 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 29.9 g | 38% | |
| Saturated Fat | 4.7 g | 24% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 976 mg | 326% | |
| Sodium | 3549 mg | 154% | |
| Total Carbohydrate | 27.3 g | 10% | |
| Dietary Fiber | 5.6 g | 20% | |
| Total Sugars | 12.5 g | ||
| Protein | 126.5 g | 253% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 280 mg | 22% | |
| Iron | 3.4 mg | 19% | |
| Potassium | 2127 mg | 45% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
