Filipino Fried Rice
Experience the ultimate comfort food with this simple yet flavorful Filipino Fried Rice, a beloved breakfast staple that transforms day-old jasmine rice into a garlicky masterpiece. With golden, aromatic garlic at its heart, this quick and easy fried rice recipe is the perfect way to repurpose leftover rice into a dish bursting with savory richness. Ready in under 30 minutes, it’s a versatile recipe that shines with just a handful of pantry staples and a generous drizzle of garlic-infused oil. Serve it hot, topped with crispy fried eggs for a complete meal, or pair it with traditional Filipino favorites like tocino, tapa, or longganisa for a truly authentic breakfast experience. Garnish with green onions for a pop of color and freshness, and enjoy a taste of the Philippines with every bite!
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Recipe Information
Ingredients
- 4 cups Cooked jasmine rice (day-old, chilled)
- 6 cloves Garlic
- 3 tablespoons Vegetable oil
- 0.5 teaspoons Salt
- 2 stalks Green onions (optional, for garnish)
- 4 pieces Eggs (optional, fried for serving)
Instructions
Peel and finely mince the garlic cloves. Prepare the green onions, if using, by slicing them thinly for garnish.
Break up the day-old rice with a fork or your hands to remove any clumps. This helps the rice fry evenly.
Heat a large nonstick skillet or wok over medium heat and add the vegetable oil.
Once the oil is hot, add the minced garlic. Stir continuously to prevent burning, and cook until the garlic is golden brown and fragrant, about 1-2 minutes.
Reduce the heat slightly and add the rice to the skillet. Toss the rice in the garlic oil to evenly coat it and break up any remaining clumps.
Sprinkle the salt over the rice and stir well to distribute evenly. Continue to stir-fry for 8-10 minutes, until the rice is heated through and slightly crispy on some edges.
Taste the rice and adjust the seasoning, if needed, by adding a little more salt.
Transfer the fried rice to a serving dish and sprinkle with sliced green onions, if desired. Serve hot with fried eggs or other breakfast sides like tocino, tapa, or longganisa.
Nutrition Facts
Calories |
2194 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 70.3 g | 90% | |
| Saturated Fat | 14.3 g | 72% | |
| Polyunsaturated Fat | 25.2 g | ||
| Cholesterol | 736 mg | 245% | |
| Sodium | 1554 mg | 68% | |
| Total Carbohydrate | 330.1 g | 120% | |
| Dietary Fiber | 5.4 g | 19% | |
| Total Sugars | 1.8 g | ||
| Protein | 57.7 g | 115% | |
| Vitamin D | 4.1 mcg | 20% | |
| Calcium | 312 mg | 24% | |
| Iron | 6.4 mg | 36% | |
| Potassium | 877 mg | 19% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
