Filet Mignon with Lemon Parsley Butter
Elevate your steak night with this decadent Filet Mignon with Lemon Parsley Butter recipe—perfect for a romantic dinner for two or a special occasion. Tender, juicy filet mignon is seared to perfection in a hot skillet, achieving a beautifully caramelized crust while remaining melt-in-your-mouth tender inside. The crowning touch is a luscious compound butter infused with zesty lemon, fresh parsley, and a hint of garlic, melting luxuriously over the warm steaks. With a quick cook time of just 10 minutes and a few simple ingredients, this gourmet dish strikes the perfect balance between elegance and simplicity. Serve with roasted vegetables or creamy mashed potatoes for a complete, restaurant-worthy meal right at home. Keywords: filet mignon recipes, lemon parsley butter, gourmet steak dinner, cast iron steak.
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Recipe Information
Ingredients
- 2 pieces Filet mignon steaks
- 1 teaspoon Salt
- 1 teaspoon Black pepper
- 2 tablespoons Olive oil
- 4 tablespoons Unsalted butter
- 1 teaspoon Lemon zest
- 1 teaspoon Lemon juice
- 1 tablespoon Fresh parsley, finely chopped
- 1 clove Garlic, minced
Instructions
Remove the filet mignon steaks from the refrigerator and let them sit at room temperature for about 30 minutes. This helps them cook evenly.
In a small bowl, combine the unsalted butter, lemon zest, lemon juice, fresh parsley, and minced garlic. Mix thoroughly until well combined. Set aside.
Pat the filet mignon steaks dry with paper towels. Season both sides generously with salt and black pepper.
Heat a skillet (preferably cast iron) over medium-high heat. Add the olive oil and allow it to heat until shimmering.
Carefully place the filet mignon steaks in the hot skillet. Sear each side for about 2-3 minutes to develop a golden-brown crust.
Reduce the heat to medium and continue cooking for 2-4 minutes per side or until the internal temperature reaches your desired doneness. Aim for 125°F (52°C) for medium-rare, 135°F (57°C) for medium, or 145°F (63°C) for medium-well.
Remove the steaks from the skillet and tent them loosely with aluminum foil. Let them rest for 5 minutes to retain their juices.
While the steaks are resting, place half of the prepared lemon parsley butter onto each steak. Allow the butter to melt slightly and infuse the meat with its flavors.
Serve immediately with your choice of sides, such as roasted vegetables or mashed potatoes. Enjoy!
Nutrition Facts
Calories |
1662 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 118.8 g | 152% | |
| Saturated Fat | 48.4 g | 242% | |
| Polyunsaturated Fat | 2.7 g | ||
| Cholesterol | 524 mg | 175% | |
| Sodium | 2666 mg | 116% | |
| Total Carbohydrate | 3.7 g | 1% | |
| Dietary Fiber | 1.2 g | 4% | |
| Total Sugars | 0.3 g | ||
| Protein | 139.8 g | 280% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 68 mg | 5% | |
| Iron | 14.5 mg | 81% | |
| Potassium | 1861 mg | 40% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
