Nutrition Facts for Figgy pistachio snack
Blog Research API Download App

Figgy Pistachio Snack

Image of Figgy Pistachio Snack
Nutriscore Rating: 68/100

Elevate your snack game with these Figgy Pistachio Snacks—a delightful blend of natural sweetness, nutty crunch, and warm spices. Perfect as a no-bake energy bite, this recipe combines chewy dried figs, heart-healthy pistachios, and wholesome rolled oats, lightly sweetened with honey and accented by aromatic cinnamon and cardamom. Ready in just 15 minutes, these snack balls are easy to make, completely customizable, and can even be rolled in shredded coconut for an optional extra layer of texture and flavor. Whether you're meal-prepping for the week or seeking a grab-and-go treat, these nutritious, bite-sized snacks are as delicious as they are satisfying.

🐾 Premium Pet Nutrition

Return the Unconditional Love

Premium natural pet food made with 100% New Zealand ingredients.

100% Natural
Made in New Zealand
No Fillers or Additives
Shop Pet Food →

Wholesome nutrition for your furry family

ZEAL Pet Food

Recipe Information

⏱️
Prep Time
15 min
🔥
Cook Time
N/A
🕐
Total Time
15 min
👥
Servings
8 servings
📊
Difficulty
Medium

🥘 Ingredients

9 items
  • 12 pieces Dried figs
  • 0.5 cups Pistachios (shelled, unsalted)
  • 0.5 cups Rolled oats
  • 2 tablespoons Honey
  • 0.5 teaspoons Ground cinnamon
  • 0.25 teaspoons Ground cardamom
  • 1 teaspoons Vanilla extract
  • 1 pinch Salt
  • 0.25 cups Unsweetened shredded coconut (optional, for coating)
💡
Pro Tip: Read through all ingredients before starting to cook!

📝 Instructions

8 steps
1

1. Prepare and measure all your ingredients to ensure a smooth process.

2

2. Remove the tough stems from the dried figs and chop them roughly.

3

3. In a food processor, combine the dried figs, pistachios, and rolled oats. Pulse repeatedly until the mixture begins to resemble coarse crumbs.

4

4. Add the honey, ground cinnamon, ground cardamom, vanilla extract, and a pinch of salt to the food processor. Process again until the mixture starts to come together and is sticky yet moldable. If the mixture is too dry, add a teaspoon of water at a time until the texture is right.

5

5. Scoop out about one tablespoon of the mixture and roll it into bite-sized balls with your hands.

6

6. For an optional finishing touch, spread the unsweetened shredded coconut on a plate and roll the figgy pistachio balls in it to coat them lightly.

7

7. Place the snack balls on a parchment-lined tray and refrigerate for 30 minutes to firm up before serving.

8

8. Store the Figgy Pistachio Snacks in an airtight container in the refrigerator for up to one week. Enjoy them as a quick, nutritious snack!

Cooking Tip: Take your time with each step for the best results!
251
cal
4.4g
protein
49.1g
carbs
6.6g
fat

Nutrition Facts

1 serving (81.9g)
Calories
251
% Daily Value*
Total Fat 6.6 g 9%
Saturated Fat 2.6 g 13%
Polyunsaturated Fat 0.0 g
Cholesterol 0 mg 0%
Sodium 25 mg 1%
Total Carbohydrate 49.1 g 18%
Dietary Fiber 7.9 g 28%
Total Sugars 33.9 g
Protein 4.4 g 9%
Vitamin D 0.0 mcg 0%
Calcium 110 mg 8%
Iron 1.8 mg 10%
Potassium 515 mg 11%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

71.7%%
6.5%%
21.8%%
Fat: 477 cal (21.8%%)
Protein: 141 cal (6.5%%)
Carbs: 1571 cal (71.7%%)