Salami Di Fichi Fig Salami
Discover the rustic charm of *Salami di Fichi Fig Salami*, a no-bake Italian-inspired confection that's as elegant as it is easy to make. This unique treat combines the natural sweetness of dried figs with the crunch of toasted almonds and walnuts, all tied together by the luxurious depth of dark chocolate and a touch of warm spices like cinnamon and cloves. Rolled in rich cocoa powder—or a dusting of powdered sugar for a festive twist—this fig salami is shaped like a traditional cured meat, making it a stunning addition to your charcuterie board or dessert platter. With just 25 minutes of prep time and no need for cooking, this recipe is perfect for an impressive holiday treat or a sophisticated snack.
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Recipe Information
Ingredients
- 300 grams Dried figs
- 100 grams Blanched almonds
- 100 grams Walnuts
- 50 grams Dark chocolate (70% cocoa or more)
- 2 tablespoons Honey
- 1 teaspoon Cinnamon
- 0.25 teaspoons Ground cloves
- 2 tablespoons Unsweetened cocoa powder (for coating)
- 2 tablespoons Powdered sugar (for coating, optional)
Instructions
Begin by preparing the dried figs. Remove the stems and chop them roughly into smaller pieces to make them easier to process.
In a food processor, add the chopped dried figs and pulse until they form a sticky, coarse paste.
In a dry skillet, toast the blanched almonds and walnuts over medium heat for 3-4 minutes until fragrant. Let them cool slightly and then roughly chop them.
Melt the dark chocolate gently in a double boiler or microwave in short bursts, stirring frequently, until smooth.
In a large bowl, combine the fig paste, chopped nuts, melted chocolate, honey, cinnamon, and ground cloves. Mix well using a spatula or your hands until the mixture comes together into a cohesive sticky dough.
Lay out a large piece of plastic wrap on a clean surface. Transfer the fig mixture onto the wrap and shape it into a log around 20-25 cm (8-10 inches) long. Wrap it tightly in the plastic wrap and twist the ends to secure it.
Refrigerate the fig salami for at least 2 hours or until firm.
Once firm, remove the plastic wrap from the log. Roll the log in unsweetened cocoa powder to coat it evenly. For a sweeter finish, you can also roll it lightly in powdered sugar after the cocoa powder coating.
Slice into 1 cm (approximately 1/2 inch) thick rounds to serve. Store any leftovers in an airtight container in the refrigerator for up to 2 weeks.
Nutrition Facts
Calories |
2273 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 119.7 g | 153% | |
| Saturated Fat | 10.1 g | 50% | |
| Polyunsaturated Fat | 47.2 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 44 mg | 2% | |
| Total Carbohydrate | 285.3 g | 104% | |
| Dietary Fiber | 58.3 g | 208% | |
| Total Sugars | 190.7 g | ||
| Protein | 45.5 g | 91% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 853 mg | 66% | |
| Iron | 15.2 mg | 84% | |
| Potassium | 3046 mg | 65% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
