Fig Nut and Rum Syrup
Indulge in the rich, luxurious flavors of this Fig Nut and Rum Syrup, a decadent topping that's perfect for elevating pancakes, waffles, desserts, or even savory dishes. This quick recipe combines sweet, chewy dried figs with crunchy mixed nuts, swirled in a velvety concoction of spiced rum, dark brown sugar, and a hint of cinnamon for a warm, aromatic kick. With just 30 minutes from prep to finish, this syrup is simple to make yet delivers gourmet flair, making it ideal for entertaining or as a homemade gift. Stored in a sterilized jar, this versatile syrup keeps beautifully in the refrigerator, ready to drizzle over your favorite treat at a moment’s notice.
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Recipe Information
Ingredients
- 200 grams Dried figs
- 100 grams Chopped mixed nuts (e.g., walnuts, almonds, pecans)
- 150 grams Dark brown sugar
- 120 ml Spiced rum
- 200 ml Water
- 0.5 teaspoons Ground cinnamon
- 1 teaspoons Vanilla extract
- 1 pinch Salt
Instructions
1. Prepare the dried figs by slicing them into small, bite-sized pieces.
2. Add the chopped figs, water, and dark brown sugar to a medium saucepan and place it over medium heat.
3. Stir the mixture gently until the sugar dissolves completely.
4. Bring the mixture to a gentle simmer and cook for 10 minutes, stirring occasionally to prevent sticking.
5. Add the chopped mixed nuts, spiced rum, ground cinnamon, vanilla extract, and a pinch of salt to the saucepan.
6. Continue to simmer for another 8-10 minutes, stirring occasionally, until the syrup thickens slightly and the figs and nuts are well coated.
7. Remove the saucepan from the heat and let the syrup cool for 5-10 minutes. The syrup will thicken further as it cools.
8. Transfer the Fig Nut and Rum Syrup to a sterilized glass jar or container. Allow to cool completely before sealing.
9. Store in the refrigerator for up to 2 weeks and serve warm or at room temperature.
Nutrition Facts
Calories |
203 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 6.2 g | 8% | |
| Saturated Fat | 0.7 g | 4% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 21 mg | 1% | |
| Total Carbohydrate | 29.6 g | 11% | |
| Dietary Fiber | 3.0 g | 11% | |
| Total Sugars | 24.5 g | ||
| Protein | 2.3 g | 5% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 62 mg | 5% | |
| Iron | 0.9 mg | 5% | |
| Potassium | 223 mg | 5% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
