Fig Flowers
Elevate your appetizer game with these stunning and savory Fig Flowers, a perfect blend of elegance and simplicity. Fresh, juicy figs are transformed into blooming edible "flowers" as they are gently sliced and filled with creamy goat cheese infused with a hint of fresh thyme. Finished with a drizzle of golden honey and a sprinkle of crunchy walnut pieces, each bite offers a delightful contrast of flavors and textures—sweet, tangy, creamy, and nutty. With just 15 minutes of prep time and no cooking required, this no-fuss recipe is ideal for entertaining or adding a gourmet touch to your table. Serve these Fig Flowers as an eye-catching starter or a sophisticated addition to a charcuterie board. This recipe is the ultimate expression of elegance in simplicity, highlighting seasonal ingredients at their finest.
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Recipe Information
Ingredients
- 8 pieces Fresh figs
- 120 grams Goat cheese
- 2 tablespoons Honey
- 4 pieces Walnuts
- 1 teaspoon Fresh thyme leaves
Instructions
Rinse the fresh figs under cold water and pat them dry with a clean kitchen towel.
Using a sharp knife, cut a deep cross into the top of each fig, stopping about three-quarters of the way down to create four petals. Gently open the fig to resemble a flower, being careful not to completely split them apart.
In a small bowl, mix the goat cheese with half of the thyme leaves until well combined.
Using a small spoon, carefully fill each fig with a dollop of the goat cheese mixture.
Chop the walnuts into small pieces and sprinkle them evenly over the filled figs.
Drizzle each fig with a small amount of honey for a touch of sweetness and finish by garnishing with the remaining thyme leaves.
Arrange the figs on a serving platter and serve immediately. Enjoy these elegant and flavorful Fig Flowers!
Nutrition Facts
Calories |
816 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 33.5 g | 43% | |
| Saturated Fat | 18.0 g | 90% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 64 mg | 21% | |
| Sodium | 563 mg | 24% | |
| Total Carbohydrate | 112.2 g | 41% | |
| Dietary Fiber | 12.3 g | 44% | |
| Total Sugars | 99.3 g | ||
| Protein | 26.0 g | 52% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 324 mg | 25% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 1081 mg | 23% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
