Fig and Pear Crumble
Indulge in the cozy flavors of autumn with this Fig and Pear Crumble, a delightful dessert featuring tender slices of ripe pears and juicy fresh figs sweetened with a touch of cinnamon and zesty lemon juice. Topped with a buttery crumble made from rolled oats, brown sugar, and a hint of vanilla, this baked treat is golden, fragrant, and irresistibly satisfying. With just 15 minutes of prep time, it’s an easy yet elegant option for any occasion. Serve it warm with a scoop of vanilla ice cream for the ultimate comfort dessert experience. Perfect for showcasing seasonal produce, this Fig and Pear Crumble is a must-try recipe for fall baking enthusiasts.
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Recipe Information
Ingredients
- 4 whole Ripe pears
- 8 whole Fresh figs
- 2 tablespoons Lemon juice
- 3 tablespoons Granulated sugar
- 0.5 teaspoons Ground cinnamon
- 1 cup All-purpose flour
- 0.5 cup Rolled oats
- 0.5 cup Brown sugar
- 0.5 cup Unsalted butter
- 1 teaspoon Vanilla extract
- 0.25 teaspoons Salt
Instructions
Preheat your oven to 375°F (190°C). Grease a medium-sized baking dish lightly with butter or non-stick spray.
Peel the pears, core them, and slice them into thin wedges. Halve the figs and remove any stems.
In a mixing bowl, combine the pears, figs, lemon juice, granulated sugar, and ground cinnamon. Toss gently to coat the fruit evenly and transfer the mixture into the prepared baking dish.
In another bowl, prepare the crumble topping by mixing the flour, rolled oats, brown sugar, and salt. Cut the cold butter into small cubes and add it to the mixture.
Using a pastry cutter or your fingertips, rub the butter into the dry ingredients until the mixture resembles coarse crumbs.
Stir in the vanilla extract into the crumble mixture and sprinkle it evenly over the fruit in the baking dish.
Place the dish in the preheated oven and bake for 30 minutes, or until the topping is golden brown and the fruit is bubbling.
Remove the crumble from the oven and allow it to cool slightly before serving.
Serve warm with a scoop of vanilla ice cream or a dollop of whipped cream, if desired.
Nutrition Facts
Calories |
463 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 17.2 g | 22% | |
| Saturated Fat | 10.3 g | 51% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 43 mg | 14% | |
| Sodium | 90 mg | 4% | |
| Total Carbohydrate | 77.9 g | 28% | |
| Dietary Fiber | 7.4 g | 26% | |
| Total Sugars | 48.6 g | ||
| Protein | 4.2 g | 8% | |
| Vitamin D | 0.2 mcg | 1% | |
| Calcium | 66 mg | 5% | |
| Iron | 2.1 mg | 12% | |
| Potassium | 398 mg | 8% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
