Nutrition Facts for Fiesta onion dip

Fiesta Onion Dip

Image of Fiesta Onion Dip
Nutriscore Rating: 46/100

Get the party started with a bold and flavorful Fiesta Onion Dip that’s guaranteed to be the star of your snack table! This creamy, decadent dip combines the rich sweetness of caramelized yellow onions with the zesty kick of taco seasoning and a dash of green chiles for a Southwestern-inspired twist. Perfectly balanced with a mix of cream cheese, sour cream, and mayonnaise, this easy-to-make dip is loaded with shredded cheddar cheese and finished with fresh cilantro for a pop of freshness. Ready in just 45 minutes, this irresistible appetizer pairs beautifully with tortilla chips, veggie sticks, or your favorite crackers. Whether it's game day, a potluck, or a casual hangout, this Fiesta Onion Dip is your go-to recipe for bold flavors and crowd-pleasing appeal!

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Recipe Information

⏱️
Prep Time
20 min
πŸ”₯
Cook Time
25 min
πŸ•
Total Time
45 min
πŸ‘₯
Servings
8 servings
πŸ“Š
Difficulty
Medium

πŸ₯˜ Ingredients

11 items
  • 2 large yellow onions
  • 2 tablespoons olive oil
  • 8 ounces cream cheese
  • 1 cup sour cream
  • 1 cup mayonnaise
  • 1 packet of taco seasoning
  • 1 cup shredded cheddar cheese
  • 4 ounces diced green chiles (canned)
  • 2 tablespoons chopped fresh cilantro
  • 0.5 teaspoon salt
  • 0.25 teaspoon pepper
πŸ’‘
Pro Tip: Read through all ingredients before starting to cook!

πŸ“ Instructions

10 steps
1

Peel and thinly slice the yellow onions.

2

Heat a large skillet over medium heat and add the olive oil.

3

Add the sliced onions to the skillet and cook, stirring occasionally, for 20 minutes or until they are deeply caramelized. Reduce the heat to low if needed to prevent burning.

4

While the onions are cooking, soften the cream cheese by microwaving it for 10-15 seconds or letting it sit at room temperature.

5

In a large mixing bowl, combine the softened cream cheese, sour cream, and mayonnaise. Mix until smooth and creamy.

6

Stir in the taco seasoning, shredded cheddar cheese, diced green chiles, fresh cilantro, salt, and pepper.

7

Once the onions are caramelized, let them cool slightly before roughly chopping them into smaller pieces.

8

Fold the chopped caramelized onions into the dip mixture and stir until evenly distributed.

9

Transfer the dip to a serving dish and garnish with additional cilantro or a sprinkle of cheddar cheese, if desired.

10

Serve with tortilla chips, veggie sticks, or crackers. Enjoy!

⚑
Cooking Tip: Take your time with each step for the best results!
3914
cal
56.4g
protein
131.4g
carbs
362.5g
fat

Nutrition Facts

1 serving (1283.4g)
Calories
3914
% Daily Value*
Total Fat 362.5 g 465%
Saturated Fat 120.7 g 604%
Polyunsaturated Fat 6.0 g
Cholesterol 700 mg 233%
Sodium 5819 mg 253%
Total Carbohydrate 131.4 g 48%
Dietary Fiber 9.2 g 33%
Total Sugars 39.7 g
Protein 56.4 g 113%
Vitamin D 0.0 mcg 0%
Calcium 1458 mg 112%
Iron 2.9 mg 16%
Potassium 966 mg 21%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

13.1%%
5.6%%
81.3%%
Fat: 3262 cal (81.3%%)
Protein: 225 cal (5.6%%)
Carbs: 525 cal (13.1%%)