Fiesta Ketchup
Add a burst of bold, zesty flavor to your favorite meals with Fiesta Ketchup! This homemade condiment takes classic ketchup to the next level by blending the sweetness of ripe tomatoes with the smoky warmth of cumin and smoked paprika, the subtle heat of jalapeño pepper, and a hint of cinnamon for an unexpected twist. Enhanced with apple cider vinegar and brown sugar, this unique recipe balances tangy, sweet, and spicy notes perfectly. Ideal as a dip for fries, a topping for burgers, or an accompaniment to tacos, this vibrant sauce will quickly become your go-to kitchen staple. Simple to prepare in under an hour, this versatile, preservative-free ketchup is the perfect addition to your homemade condiment collection.
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Recipe Information
Ingredients
- 6 large ripe tomatoes
- 1 medium onion
- 3 pieces garlic cloves
- 1 large jalapeño pepper
- 0.25 cup apple cider vinegar
- 2 tablespoons brown sugar
- 1 teaspoon ground cumin
- 1 teaspoon smoked paprika
- 0.25 teaspoon ground cinnamon
- 1 teaspoon salt
- 0.5 teaspoon black pepper
- 1 tablespoon olive oil
- 0.25 cup water
Instructions
Core and roughly chop the tomatoes. Peel and finely chop the onion, garlic cloves, and jalapeño pepper, removing the seeds from the jalapeño if you prefer less heat.
In a medium saucepan, heat the olive oil over medium heat. Add the chopped onion and cook for 5 minutes, stirring occasionally, until softened and translucent.
Add the garlic and jalapeño to the pan. Cook for 2 minutes, stirring frequently, until fragrant.
Stir in the chopped tomatoes, apple cider vinegar, brown sugar, ground cumin, smoked paprika, ground cinnamon, salt, pepper, and water. Mix well to combine the ingredients.
Bring the mixture to a boil, then reduce the heat to low and let it simmer uncovered for 30 minutes, stirring occasionally. The mixture should thicken slightly and the flavors will meld together.
Remove the saucepan from the heat and let the ketchup cool slightly. Use an immersion blender or a standard blender to puree the mixture until smooth.
If you prefer a smoother consistency, pass the blended ketchup through a fine-mesh sieve to remove any remaining solids.
Transfer the Fiesta Ketchup to a clean glass jar or airtight container. Allow it to cool completely before sealing and storing in the refrigerator. The ketchup will keep for up to 2 weeks.
Serve the Fiesta Ketchup as a condiment for burgers, fries, tacos, or any dish that could use a flavorful kick!
Nutrition Facts
Calories |
511 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 17.5 g | 22% | |
| Saturated Fat | 2.3 g | 12% | |
| Polyunsaturated Fat | 1.3 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 2438 mg | 106% | |
| Total Carbohydrate | 84.5 g | 31% | |
| Dietary Fiber | 18.0 g | 64% | |
| Total Sugars | 54.7 g | ||
| Protein | 13.5 g | 27% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 224 mg | 17% | |
| Iron | 6.7 mg | 37% | |
| Potassium | 3131 mg | 67% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
