Fiesta Grilled Chicken
Fire up your taste buds with this zesty and bold Fiesta Grilled Chicken! Perfect for summer cookouts or weeknight dinners, this recipe combines tender, charred chicken breasts with a smoky, citrusy marinade featuring chili powder, cumin, lime juice, and garlic. The star of the show is the vibrant fresh salsa, made with juicy roma tomatoes, crisp red onion, zippy jalapeño, and aromatic cilantro, bringing a delightful burst of freshness to every bite. Ready in just 30 minutes of active time, this easy-to-grill dish is as flavorful as it is healthy, making it a go-to choice for anyone craving Tex-Mex-inspired flavors. Serve it with rice, beans, or a crisp green salad for a complete, crowd-pleasing fiesta on your plate!
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Recipe Information
Ingredients
- 4 pieces chicken breasts
- 3 tablespoons olive oil
- 2 tablespoons lime juice
- 2 teaspoons chili powder
- 1 teaspoon ground cumin
- 1 teaspoon paprika
- 1 teaspoon garlic powder
- 1 teaspoon salt
- 0.5 teaspoons black pepper
- 2 tablespoons fresh cilantro
- 2 pieces roma tomato
- 0.25 cup red onion
- 1 piece jalapeño
- 1 piece lime
Instructions
Place chicken breasts between two sheets of plastic wrap and pound to an even thickness, about 1/2 inch thick.
In a small bowl, whisk together olive oil, lime juice, chili powder, ground cumin, paprika, garlic powder, salt, and black pepper to create the marinade.
Place chicken breasts in a resealable plastic bag or shallow dish and pour the marinade over them, ensuring the chicken is fully coated. Seal the bag or cover the dish and refrigerate for at least 30 minutes, or up to 4 hours.
While the chicken is marinating, prepare the salsa by dicing the roma tomatoes, red onion, and jalapeño. Combine them in a medium bowl.
Chop the fresh cilantro and add to the bowl with the salsa ingredients. Squeeze in the juice of one lime, season with a pinch of salt, and stir to combine. Set the salsa aside.
Preheat your grill to medium-high heat. Lightly oil the grates to prevent sticking.
Remove the chicken from the marinade and let any excess drip off. Place the chicken on the preheated grill.
Grill the chicken for 6-7 minutes per side, or until the internal temperature reaches 165°F (74°C) and the chicken is charred and juicy.
Transfer the grilled chicken to a serving plate and let it rest for 5 minutes before serving.
Top each chicken breast with a generous spoonful of the fresh salsa. Serve immediately with your favorite side dishes, such as rice, beans, or a green salad.
Nutrition Facts
Calories |
413 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 16.9 g | 22% | |
| Saturated Fat | 3.3 g | 16% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 148 mg | 49% | |
| Sodium | 642 mg | 28% | |
| Total Carbohydrate | 8.9 g | 3% | |
| Dietary Fiber | 2.4 g | 8% | |
| Total Sugars | 3.0 g | ||
| Protein | 55.2 g | 110% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 48 mg | 4% | |
| Iron | 2.7 mg | 15% | |
| Potassium | 688 mg | 15% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
