Fiesta Feta Shrimp
Bursting with bold flavors and vibrant colors, Fiesta Feta Shrimp is the perfect fusion of Mediterranean and Tex-Mex cuisine. Juicy, spice-coated shrimp are sautéed to perfection and tossed with tender bell peppers, sweet cherry tomatoes, and aromatic garlic, creating a symphony of textures in every bite. Finished with a sprinkle of creamy, tangy feta cheese and fresh cilantro, this dish is as visually stunning as it is delicious. A quick squeeze of lime adds a bright, zesty touch that balances the savory spices. Ready in just 30 minutes, this easy, one-pan recipe is ideal for weeknight dinners or entertaining guests. Serve it over rice or quinoa for a complete meal, and enjoy the fiesta in every bite! Keywords: shrimp recipe, quick dinner ideas, Mediterranean-inspired, Tex-Mex shrimp, easy seafood dish, feta cheese recipes.
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Recipe Information
Ingredients
- 1 lb large shrimp, peeled and deveined
- 3 tbsp olive oil
- 4 cloves garlic, minced
- 1 medium red bell pepper, diced
- 1 medium yellow bell pepper, diced
- 1 medium red onion, thinly sliced
- 1 cup cherry tomatoes, halved
- 1 tsp paprika
- 1 tsp cumin
- 0.5 tsp chili powder
- 0.5 tsp dried oregano
- 0.5 tsp salt
- 0.25 tsp black pepper
- 0.5 cup crumbled feta cheese
- 1 medium lime, cut into wedges
- 2 tbsp fresh cilantro, chopped
- 2 cups cooked rice or quinoa, for serving (optional)
Instructions
In a large bowl, combine the shrimp, paprika, cumin, chili powder, oregano, salt, and black pepper. Toss until the shrimp are evenly coated with the spices. Set aside.
Heat 2 tablespoons of olive oil in a large skillet over medium-high heat. Add the shrimp to the pan in a single layer and cook for 2-3 minutes on each side, or until pink and cooked through. Remove the shrimp from the skillet and set aside on a plate.
In the same skillet, add the remaining 1 tablespoon of olive oil. Add the minced garlic and cook for 30 seconds, stirring until fragrant.
Add the red and yellow bell peppers and red onion to the skillet. Sauté for 4-5 minutes until the vegetables are tender but still vibrant.
Stir in the halved cherry tomatoes and cook for an additional 2 minutes, allowing them to soften slightly.
Return the cooked shrimp to the skillet, tossing to combine with the vegetables. Cook for 1-2 minutes to allow the flavors to meld together.
Remove the skillet from the heat and sprinkle the dish with crumbled feta cheese and freshly chopped cilantro.
Serve immediately with lime wedges on the side for a fresh citrusy kick. Optionally, pair the Fiesta Feta Shrimp with cooked rice or quinoa for a hearty meal.
Nutrition Facts
Calories |
1660 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 59.0 g | 76% | |
| Saturated Fat | 16.1 g | 80% | |
| Polyunsaturated Fat | 4.0 g | ||
| Cholesterol | 911 mg | 304% | |
| Sodium | 2713 mg | 118% | |
| Total Carbohydrate | 147.6 g | 54% | |
| Dietary Fiber | 10.8 g | 39% | |
| Total Sugars | 17.1 g | ||
| Protein | 135.5 g | 271% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 653 mg | 50% | |
| Iron | 5.5 mg | 31% | |
| Potassium | 2415 mg | 51% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
