Shrimp Sahanaki with Greek Cheeses and Tomatoes
Dive into the flavors of the Mediterranean with this Shrimp Saganaki with Greek Cheeses and Tomatoes, a vibrant dish that combines succulent shrimp with a rich tomato and wine-based sauce. Highlighted by the tangy crumble of feta and the melty richness of kefalotyri or mozzarella, this dish is a perfect balance of bold and comforting flavors. Seasoned with oregano, red pepper flakes, and fresh parsley, it offers an aromatic punch, while a splash of dry white wine elevates the sauce's depth. Quick and easy to prepare in just 35 minutes, this one-pan recipe pairs beautifully with a side of crusty bread to soak up every drop of the zesty, cheesy goodness. Perfect for a weeknight dinner or an impressive weekend gathering, this Greek-inspired classic is a true celebration of fresh, wholesome ingredients.
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Recipe Information
Ingredients
- 450 grams shrimp, peeled and deveined
- 3 tablespoons olive oil
- 1 medium yellow onion, finely chopped
- 3 cloves garlic cloves, minced
- 400 grams crushed tomatoes
- 60 milliliters dry white wine
- 120 grams feta cheese, crumbled
- 80 grams kefalotyri or mozzarella cheese, grated
- 1 teaspoon dried oregano
- 0.5 teaspoon red pepper flakes
- 2 tablespoons fresh parsley, chopped
- 1 teaspoon salt
- 0.5 teaspoon black pepper
- 1 large lemons, cut into wedges for serving
- optional crusty bread for serving
Instructions
Heat olive oil in a large skillet or sauté pan over medium heat.
Add the chopped onion to the skillet and sauté until softened and translucent, about 4-5 minutes.
Stir in the minced garlic and cook for an additional 1 minute, until fragrant.
Pour in the crushed tomatoes and dry white wine, and stir well to combine.
Season the sauce with oregano, red pepper flakes, salt, and black pepper. Reduce the heat to low and let the sauce simmer for 8-10 minutes, stirring occasionally, until slightly thickened.
Add the shrimp to the pan, nestling them into the sauce. Cook for 3-4 minutes, until they begin to turn pink.
Sprinkle the crumbled feta cheese and grated kefalotyri (or mozzarella) evenly over the top of the shrimp and sauce.
Cover the skillet with a lid and let cook for 2-3 minutes, until the cheese is melted and bubbly, and the shrimp are fully cooked.
Remove the skillet from the heat and garnish with fresh parsley.
Serve immediately with lemon wedges on the side and a slice of crusty bread to soak up the delicious sauce.
Nutrition Facts
Calories |
464 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 25.3 g | 32% | |
| Saturated Fat | 10.4 g | 52% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 265 mg | 88% | |
| Sodium | 1403 mg | 61% | |
| Total Carbohydrate | 22.7 g | 8% | |
| Dietary Fiber | 3.7 g | 13% | |
| Total Sugars | 8.2 g | ||
| Protein | 39.8 g | 80% | |
| Vitamin D | 0.4 mcg | 2% | |
| Calcium | 424 mg | 33% | |
| Iron | 2.2 mg | 12% | |
| Potassium | 819 mg | 17% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
