Fiesta Baked Salmon
Get ready to spice up your dinner table with Fiesta Baked Salmon, a vibrant and flavor-packed recipe that's as easy to prepare as it is delicious. This mouthwatering dish features tender salmon fillet marinated in a zesty blend of olive oil, lime juice, garlic, cumin, paprika, and chili powder for a bold Mexican-inspired twist. Topped with juicy cherry tomatoes, fresh cilantro, and optional jalapeño slices for a hint of heat, this baked salmon is roasted to perfection in just 20 minutes, making it a quick yet impressive meal. Whether paired with roasted veggies, rice, or a crisp green salad, Fiesta Baked Salmon is perfect for weeknight dinners or entertaining guests—bringing a burst of color and flavor to your plate with every bite.
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Recipe Information
Ingredients
- 1.5 lbs salmon fillet
- 2 tbsp olive oil
- 2 tbsp lime juice
- 1 tsp lime zest
- 3 cloves garlic, minced
- 1 tsp ground cumin
- 1 tsp paprika
- 1 tsp chili powder
- 1 tsp kosher salt
- 0.5 tsp black pepper
- 2 tbsp cilantro, chopped
- 1 cup cherry tomatoes, halved
- 1 jalapeño, sliced (optional)
Instructions
Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper or lightly grease it with cooking spray.
Place the salmon fillet on the prepared baking sheet, skin-side down. Pat it dry with paper towels to remove excess moisture.
In a small bowl, whisk together olive oil, lime juice, lime zest, minced garlic, ground cumin, paprika, chili powder, kosher salt, and black pepper to create a marinade.
Brush the marinade evenly over the surface of the salmon, ensuring each part is well-coated.
Sprinkle the chopped cilantro over the marinated salmon, followed by the halved cherry tomatoes. If desired, arrange jalapeño slices on top for added spice.
Bake the salmon in the preheated oven for 18-20 minutes, or until it flakes easily with a fork and reaches an internal temperature of 145°F (63°C).
Once cooked, remove the salmon from the oven and let it rest for 3-5 minutes to allow the juices to settle.
Transfer the salmon to a serving platter and garnish with additional cilantro or lime wedges, if desired.
Serve warm with your choice of side dishes, such as roasted vegetables, rice, or a simple green salad.
Nutrition Facts
Calories |
2206 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 154.5 g | 198% | |
| Saturated Fat | 33.6 g | 168% | |
| Polyunsaturated Fat | 38.2 g | ||
| Cholesterol | 470 mg | 156% | |
| Sodium | 2653 mg | 115% | |
| Total Carbohydrate | 20.8 g | 8% | |
| Dietary Fiber | 5.4 g | 19% | |
| Total Sugars | 6.1 g | ||
| Protein | 176.1 g | 352% | |
| Vitamin D | 93.2 mcg | 466% | |
| Calcium | 156 mg | 12% | |
| Iron | 6.7 mg | 37% | |
| Potassium | 3695 mg | 79% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
