Fiery Island Pork Chops
Transport your taste buds to a tropical paradise with these Fiery Island Pork Chops, a flavorful fusion of heat, sweetness, and tangy zest. Marinated in a tantalizing mix of pineapple juice, soy sauce, brown sugar, garlic, fresh ginger, and a kick of Sriracha, these juicy, bone-in pork chops are pan-seared to perfection and drizzled with a thickened marinade bursting with bold island flavors. A sprinkle of green onion, fresh cilantro, and a squeeze of lime brightens each bite, making it irresistibly vibrant. Perfect served alongside steamed jasmine rice or grilled vegetables, this easy 35-minute recipe is your go-to for an unforgettable weeknight dinner or backyard cookout. Keywords: spicy pork chops, island-inspired dinner, pineapple marinade, skillet pork chops.
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Recipe Information
Ingredients
- 4 pieces Bone-in pork chops
- 1 cup Pineapple juice
- 0.25 cup Soy sauce
- 3 tablespoons Brown sugar
- 2 large Garlic cloves, minced
- 1 teaspoon Fresh ginger, grated
- 0.5 teaspoon Red chili flakes
- 1 tablespoon Sriracha
- 2 tablespoons Vegetable oil
- 2 stalks Green onion, chopped (for garnish)
- 1 whole Lime, cut into wedges
- 2 tablespoons Fresh cilantro, chopped (optional)
Instructions
In a medium mixing bowl, whisk together pineapple juice, soy sauce, brown sugar, minced garlic, grated ginger, red chili flakes, and Sriracha until well combined.
Place the pork chops in a large resealable plastic bag or shallow dish. Pour the marinade over the chops, ensuring they are fully coated. Seal the bag or cover the dish, and refrigerate for at least 2 hours or overnight for best results.
Remove the pork chops from the refrigerator and let them sit at room temperature for about 10 minutes before cooking.
Heat a large skillet or grill pan over medium-high heat. Add vegetable oil and allow it to get hot.
Remove the pork chops from the marinade, letting the excess drip off. Reserve the marinade for later use.
Sear the pork chops in the hot skillet for 4-5 minutes per side, or until they develop a golden-brown crust. Reduce the heat to medium and continue cooking until the internal temperature reaches 145°F (63°C). Remove the chops from the skillet and let them rest on a plate loosely covered with foil.
Meanwhile, pour the reserved marinade into a small saucepan. Bring to a boil over high heat, then reduce to a simmer. Cook for about 5 minutes, stirring occasionally, until the sauce reduces and thickens slightly.
Drizzle the thickened marinade over the pork chops for an extra burst of flavor.
Garnish the pork chops with chopped green onion, lime wedges, and fresh cilantro (if using). Serve immediately with steamed rice or grilled vegetables for a complete island-inspired meal.
Nutrition Facts
Calories |
392 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 20.7 g | 27% | |
| Saturated Fat | 6.0 g | 30% | |
| Polyunsaturated Fat | 4.2 g | ||
| Cholesterol | 75 mg | 25% | |
| Sodium | 725 mg | 32% | |
| Total Carbohydrate | 23.5 g | 9% | |
| Dietary Fiber | 1.2 g | 4% | |
| Total Sugars | 19.2 g | ||
| Protein | 28.9 g | 58% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 58 mg | 4% | |
| Iron | 1.8 mg | 10% | |
| Potassium | 542 mg | 12% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
