Fiery Artichoke Zucchini Spread Crock Pot
Get ready to spice up your appetizer game with this Fiery Artichoke Zucchini Spread made effortlessly in a crock pot! Loaded with tender artichoke hearts, sautéed zucchini, and a bold kick of jalapeños, this creamy, cheesy spread is the perfect balance of heat and freshness. A blend of cream cheese, Parmesan, garlic, and red pepper flakes creates a melt-in-your-mouth texture and irresistible flavor, while a touch of lemon juice and fresh parsley brightens every bite. Ideal as a warm spread for crusty bread or a chilled dip for veggies, this versatile recipe requires minimal prep and is an entertainer’s dream. Perfect for game day, potlucks, or a cozy night in, this slow-cooked appetizer is the ultimate crowd-pleaser.
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Recipe Information
Ingredients
- 2 cups artichoke hearts
- 2 medium zucchini
- 2 small jalapeños
- 8 ounces cream cheese
- 1 cup shredded Parmesan cheese
- 3 large garlic cloves
- 1 tablespoon olive oil
- 0.5 teaspoons red pepper flakes
- 0.5 teaspoons salt
- 0.25 teaspoons black pepper
- 1 tablespoon lemon juice
- 2 tablespoons fresh parsley
Instructions
Dice the zucchini into small cubes (about 1/2 inch).
Chop the artichoke hearts into bite-sized pieces if they are not already prepared.
Mince the garlic cloves and finely chop the jalapeños, removing seeds for less heat if desired.
In a heated skillet, add the olive oil and sauté the zucchini for 3-4 minutes until slightly softened. Transfer to the crock pot.
Add the chopped artichoke hearts, minced garlic, and jalapeños to the crock pot.
Cube the cream cheese and add it on top of the vegetables.
Sprinkle the Parmesan cheese, red pepper flakes, salt, and black pepper over the mixture.
Cover the crock pot with its lid and cook on high for 1 hour, stirring occasionally to ensure the cream cheese melts evenly.
After 1 hour, reduce the heat to low and cook for an additional hour, allowing the flavors to meld together.
Once the mixture is smooth and creamy, stir in the lemon juice and chopped fresh parsley.
Taste and adjust seasoning if needed.
Serve warm as a spread for crackers, bread, or vegetables. Alternatively, refrigerate and serve chilled as a dip.
Nutrition Facts
Calories |
1611 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 119.0 g | 153% | |
| Saturated Fat | 64.6 g | 323% | |
| Polyunsaturated Fat | 5.0 g | ||
| Cholesterol | 309 mg | 103% | |
| Sodium | 7190 mg | 313% | |
| Total Carbohydrate | 94.3 g | 34% | |
| Dietary Fiber | 25.4 g | 91% | |
| Total Sugars | 41.9 g | ||
| Protein | 62.2 g | 124% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 1280 mg | 98% | |
| Iron | 4.7 mg | 26% | |
| Potassium | 2446 mg | 52% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
