Nutrition Facts for Fiber one butterscotch haystacks
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Fiber One Butterscotch Haystacks

Image of Fiber One Butterscotch Haystacks
Nutriscore Rating: 50/100

Indulge in a deliciously crunchy and chewy treat with these Fiber One Butterscotch Haystacks—a no-bake dessert packed with flavor and texture! Featuring fiber-rich Fiber One Original cereal, creamy peanut butter, and velvety butterscotch chips, these haystacks are the perfect balance of sweet and satisfying. Mini marshmallows add a soft, gooey contrast to the crunch, while optional salted peanuts deliver a savory pop. Ready in just 15 minutes, this quick and easy recipe is ideal for busy days or last-minute gatherings. Perfectly portioned into bite-sized clusters, these delightful snacks are not only a healthier indulgence but also a fun, family-friendly treat. Whether you’re hosting or just craving a sweet snack, these butterscotch haystacks are guaranteed to impress!

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Recipe Information

⏱️
Prep Time
10 min
🔥
Cook Time
5 min
🕐
Total Time
15 min
👥
Servings
12 servings
📊
Difficulty
Medium

🥘 Ingredients

5 items
  • 11 oz Butterscotch chips
  • 0.5 cup Peanut butter
  • 2.5 cups Fiber One Original cereal
  • 1 cup Mini marshmallows
  • 0.5 cup Salted peanuts (optional)
💡
Pro Tip: Read through all ingredients before starting to cook!

📝 Instructions

7 steps
1

Line a baking sheet or countertop with wax paper or parchment paper to prepare for cooling the haystacks.

2

In a microwave-safe bowl, combine the butterscotch chips and peanut butter. Microwave on high in 30-second intervals, stirring well after each interval until the mixture is fully melted and smooth. This should take approximately 1.5–2 minutes total.

3

In a large mixing bowl, combine the Fiber One Original cereal, mini marshmallows, and peanuts (if using).

4

Pour the melted butterscotch and peanut butter mixture over the cereal mixture. Using a spatula, gently fold and mix until the cereal and marshmallows are fully coated.

5

Using a spoon or small scoop, drop heaping spoonfuls of the mixture onto the prepared wax or parchment paper. Shape them slightly with your fingers if necessary.

6

Allow the haystacks to cool and set at room temperature for about 30 minutes or until firm.

7

Serve immediately or store in an airtight container at room temperature for up to a week.

Cooking Tip: Take your time with each step for the best results!
278
cal
5.0g
protein
40.4g
carbs
15.2g
fat

Nutrition Facts

1 serving (65.5g)
Calories
278
% Daily Value*
Total Fat 15.2 g 19%
Saturated Fat 5.6 g 28%
Polyunsaturated Fat 0.0 g
Cholesterol 0 mg 0%
Sodium 197 mg 9%
Total Carbohydrate 40.4 g 15%
Dietary Fiber 9.8 g 35%
Total Sugars 16.6 g
Protein 5.0 g 10%
Vitamin D 0.0 mcg 0%
Calcium 16 mg 1%
Iron 2.7 mg 15%
Potassium 182 mg 4%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

50.8%%
6.3%%
42.9%%
Fat: 1638 cal (42.9%%)
Protein: 239 cal (6.3%%)
Carbs: 1940 cal (50.8%%)