Fiber One Pie Crust
Transform your pie-making game with this easy and wholesome Fiber One Pie Crust recipe, a brilliant twist on the classic base. Made with just a handful of pantry staples, including Fiber One Original cereal, unsalted butter, and a touch of sugar, this crust delivers a perfect balance of nutty flavor, delicate sweetness, and a whole lot of crunch. Not only is this crust incredibly simple to make—requiring just 15 minutes of prep time and a quick 8-minute bake—but it's also fiber-packed, making it a wholesome foundation for all your favorite pies. Whether you’re crafting a creamy custard, a luscious fruit filling, or a decadent chocolate pie, this crust is sure to elevate your dessert while adding an extra nutritional boost. Perfect for health-conscious bakers who don’t want to sacrifice flavor, this recipe is a must-try for your next homemade pie creation.
Log this recipe in SnapCalorie
Recipe Information
Ingredients
- 2 cups Fiber One Original Cereal
- 6 tablespoons Unsalted Butter
- 2 tablespoons Granulated Sugar
- 0.25 teaspoons Salt
- 2 tablespoons Water (cold)
Instructions
Preheat your oven to 350°F (175°C).
In a food processor, add 2 cups of Fiber One Original cereal and pulse until it resembles fine crumbs.
Add the granulated sugar and salt to the cereal crumbs and pulse a few more times to combine evenly.
Cut the unsalted butter into small cubes and add it to the food processor. Pulse until the mixture forms moist crumbs that hold together when pinched.
Add 2 tablespoons of cold water, one tablespoon at a time, pulsing after each addition. The mixture should start to form a dough-like consistency.
Transfer the crumb mixture into a 9-inch pie pan. Press it evenly into the bottom and up the sides of the pan to form a crust.
Bake the crust in the preheated oven for 8 minutes, or until it is lightly golden and set.
Remove the crust from the oven and allow it to cool completely before adding your desired pie filling.
Nutrition Facts
Calories |
1067 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 78.0 g | 100% | |
| Saturated Fat | 42.0 g | 210% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 186 mg | 62% | |
| Sodium | 1142 mg | 50% | |
| Total Carbohydrate | 175.0 g | 64% | |
| Dietary Fiber | 84.0 g | 300% | |
| Total Sugars | 25.0 g | ||
| Protein | 12.6 g | 25% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 78 mg | 6% | |
| Iron | 21.6 mg | 120% | |
| Potassium | 738 mg | 16% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
