Nutrition Facts for Fiber one chocolate haystacks

Fiber One Chocolate Haystacks

Image of Fiber One Chocolate Haystacks
Nutriscore Rating: 54/100

Indulge in a guilt-free sweet treat with these no-bake Fiber One Chocolate Haystacks, a quick and easy recipe that combines rich chocolate flavor with a boost of fiber! Perfectly balanced with crunchy Fiber One cereal, creamy peanut butter, and a touch of honey, these haystacks are naturally sweetened and packed with wholesome ingredients. With just 10 minutes of prep time and no oven required, they're the ultimate snack for busy days or a healthy dessert option. Each bite delivers a satisfying crunch and velvety chocolate coating, making them ideal for chocoholics and mindful eaters alike. Plus, their simple preparation and short chilling time mean you can whip up these high-fiber, chocolatey treats in no time. Serve these haystacks straight from the fridge for a refreshing yet decadent snack your whole family will love!

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Recipe Information

⏱️
Prep Time
10 min
🔥
Cook Time
5 min
🕐
Total Time
15 min
👥
Servings
12 servings
📊
Difficulty
Medium

🥘 Ingredients

6 items
  • 2 cups Fiber One original cereal (or similar bran cereal)
  • 1 cup Semi-sweet chocolate chips
  • 0.5 cup Creamy peanut butter
  • 0.25 cup Honey
  • 1 teaspoon Vanilla extract
  • 1 pinch Pinch of salt
💡
Pro Tip: Read through all ingredients before starting to cook!

📝 Instructions

9 steps
1

Line a baking sheet with parchment paper or a silicone mat and set aside.

2

In a medium-sized microwave-safe bowl, combine the semi-sweet chocolate chips, peanut butter, and honey.

3

Microwave the mixture in 20-second intervals, stirring after each interval, until the chocolate is fully melted and the mixture is smooth. This should take about 1 to 1.5 minutes total.

4

Remove the mixture from the microwave and stir in the vanilla extract and a pinch of salt. Let the mixture cool for about 1-2 minutes.

5

Add the Fiber One cereal to the chocolate mixture and gently fold it in until the cereal is evenly coated.

6

Using a spoon, drop mounded spoonfuls of the mixture onto the prepared baking sheet. Shape them into small haystack-like mounds if necessary.

7

Place the baking sheet in the refrigerator for at least 30 minutes, or until the haystacks are firm and set.

8

Once chilled, remove the haystacks from the refrigerator and store them in an airtight container in the refrigerator for up to 1 week.

9

Serve and enjoy this wholesome and chocolatey treat!

Cooking Tip: Take your time with each step for the best results!
2051
cal
53.3g
protein
338.9g
carbs
110.6g
fat

Nutrition Facts

1 serving (532.7g)
Calories
2051
% Daily Value*
Total Fat 110.6 g 142%
Saturated Fat 39.4 g 197%
Polyunsaturated Fat 0.0 g
Cholesterol 0 mg 0%
Sodium 1202 mg 52%
Total Carbohydrate 338.9 g 123%
Dietary Fiber 102.7 g 367%
Total Sugars 151.2 g
Protein 53.3 g 107%
Vitamin D 0.0 mcg 0%
Calcium 138 mg 11%
Iron 28.2 mg 157%
Potassium 1501 mg 32%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

52.9%%
8.3%%
38.8%%
Fat: 995 cal (38.8%%)
Protein: 213 cal (8.3%%)
Carbs: 1355 cal (52.9%%)