Fettucine Alfredo
Indulge in the creamy, velvety decadence of homemade Fettuccine Alfredo, a timeless Italian-American classic that's surprisingly simple to prepare. Featuring tender fettuccine pasta coated in a luxurious sauce made from rich butter, fragrant garlic, and velvety heavy cream, this dish is elevated with the nutty, savory flavor of freshly grated Parmesan cheese. Perfectly balanced with a hint of salt and black pepper, and optionally garnished with fresh parsley for a pop of color, this 30-minute meal is ideal for weeknight dinners or special occasions. With its silky texture and comforting flavors, Fettuccine Alfredo is a satisfying crowd-pleaser that can be served on its own or paired with grilled chicken, shrimp, or roasted vegetables for a heartier feast.
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Recipe Information
Ingredients
- 400 grams fettuccine pasta
- 6 tablespoons unsalted butter
- 1 cup heavy cream
- 2 cloves garlic
- 1.5 cups Parmesan cheese (grated)
- 0.5 teaspoons salt
- 0.25 teaspoons black pepper
- 2 tablespoons fresh parsley (chopped, optional for garnish)
Instructions
Bring a large pot of salted water to a boil. Cook the fettuccine pasta according to package instructions until al dente. Reserve 1/2 cup of pasta water and then drain the pasta. Set aside.
While the pasta is cooking, finely mince the garlic cloves.
In a large, deep skillet or saucepan, melt the butter over medium heat.
Add the minced garlic to the melted butter and sauté for 1-2 minutes, stirring frequently, until fragrant but not browned.
Pour the heavy cream into the skillet and stir to combine with the butter and garlic. Simmer the mixture on low heat for 2-3 minutes.
Gradually stir in the grated Parmesan cheese, a handful at a time, ensuring it melts smoothly into the sauce. Continue stirring until the sauce is creamy.
Season the sauce with salt and black pepper to taste.
Add the drained fettuccine to the sauce, tossing gently to coat the pasta evenly. If the sauce is too thick, add a small amount of the reserved pasta water, one tablespoon at a time, until the desired consistency is reached.
Serve the Fettuccine Alfredo immediately, garnished with freshly chopped parsley if desired, and an extra sprinkle of Parmesan cheese.
Nutrition Facts
Calories |
4352 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 259.2 g | 332% | |
| Saturated Fat | 154.3 g | 772% | |
| Polyunsaturated Fat | 3.6 g | ||
| Cholesterol | 712 mg | 237% | |
| Sodium | 6703 mg | 291% | |
| Total Carbohydrate | 309.5 g | 113% | |
| Dietary Fiber | 14.8 g | 53% | |
| Total Sugars | 14.4 g | ||
| Protein | 186.9 g | 374% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 3965 mg | 305% | |
| Iron | 0.5 mg | 3% | |
| Potassium | 428 mg | 9% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
