Fettuccine with Cream Sauce for One
Indulge in the ultimate comfort food with this quick and easy Fettuccine with Cream Sauce for One—perfectly portioned for solo dining! This creamy pasta dish combines tender fettuccine with a luscious sauce made from rich butter, heavy cream, and freshly grated Parmesan cheese, elevated by a hint of garlic and a touch of black pepper. Ready in just 20 minutes, this recipe is ideal for busy weeknights or cozy evenings at home. Customize your dish with a sprinkle of fresh parsley for a pop of color and flavor. Whether you're craving a decadent solo meal or simply looking for a small-batch recipe, this creamy fettuccine is bound to satisfy.
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Recipe Information
Ingredients
- 100 grams fettuccine pasta
- 1.5 tablespoons unsalted butter
- 1/3 cup heavy cream
- 1/4 cup Parmesan cheese
- 1 clove garlic
- 1/4 teaspoon salt
- 1/8 teaspoon black pepper
- 1 teaspoon fresh parsley (optional, for garnish)
Instructions
Bring a medium pot of salted water to a boil.
Cook fettuccine pasta in boiling water according to package instructions (typically 8-10 minutes for al dente). Reserve 1/4 cup of pasta water before draining.
While the pasta is cooking, mince the garlic, and grate the Parmesan cheese if not pre-grated.
In a medium skillet, melt the butter over medium heat. Add the minced garlic and sauté for 1-2 minutes until fragrant but not browned.
Lower the heat to medium-low and stir in the heavy cream. Let it gently simmer, stirring occasionally, for 2-3 minutes to slightly thicken.
Add the grated Parmesan cheese, salt, and black pepper to the cream mixture, stirring until the cheese has melted and the sauce is smooth.
If the sauce seems too thick, stir in a splash of the reserved pasta water until the desired consistency is achieved.
Add the drained fettuccine to the skillet and toss it gently to coat in the cream sauce.
Taste and adjust seasoning if necessary.
Transfer to a plate or bowl and garnish with freshly chopped parsley if desired.
Serve immediately and enjoy your creamy homemade fettuccine!
Nutrition Facts
Calories |
880 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 53.6 g | 69% | |
| Saturated Fat | 31.0 g | 155% | |
| Polyunsaturated Fat | 0.9 g | ||
| Cholesterol | 149 mg | 50% | |
| Sodium | 781 mg | 34% | |
| Total Carbohydrate | 75.1 g | 27% | |
| Dietary Fiber | 3.8 g | 14% | |
| Total Sugars | 3.6 g | ||
| Protein | 20.9 g | 42% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 235 mg | 18% | |
| Iron | 0.1 mg | 1% | |
| Potassium | 21 mg | 0% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
