Alfredo Fettuccine
Indulge in the creamy, comforting decadence of homemade Alfredo Fettuccine, a classic Italian favorite that's irresistibly rich and flavorful. This recipe features tender fettuccine pasta enveloped in a velvety sauce made with unsalted butter, heavy cream, and freshly grated Parmesan cheese, creating the ultimate blend of creamy and cheesy perfection. A touch of minced garlic enhances the depth of flavor, while a sprinkle of fresh parsley adds a vibrant finish to each plate. Ready in just 30 minutes, this easy-to-follow recipe is perfect for busy weeknights or elegant dinners alike. Serve it as a standalone star or pair it with crusty bread and a crisp salad for a complete meal. Whether you're a pasta lover or seeking an impressive dish, this classic Alfredo Fettuccine will win everyone over with every luscious bite.
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Recipe Information
Ingredients
- 400 g Fettuccine pasta
- 100 g Unsalted butter
- 1 cup Heavy cream
- 2 cloves Garlic (minced)
- 1.5 cups Parmesan cheese (grated)
- 0.5 tsp Salt
- 0.25 tsp Black pepper (freshly ground)
- 2 tbsp Fresh parsley (chopped, for garnish)
Instructions
Bring a large pot of salted water to a boil. Add the fettuccine pasta and cook according to package instructions until al dente. Reserve 1/2 cup of pasta water and drain the rest. Set the pasta aside.
Meanwhile, in a large skillet, melt the unsalted butter over medium heat. Add the minced garlic and sauté for 1 minute, until fragrant.
Reduce the heat to low and pour in the heavy cream, stirring constantly. Let the mixture simmer gently for 2-3 minutes, being careful not to let it boil.
Gradually add the grated Parmesan cheese to the skillet, stirring continuously until melted and the sauce is smooth.
Season the sauce with salt and freshly ground black pepper. If the sauce is too thick, add a few tablespoons of the reserved pasta water to reach your desired consistency.
Add the cooked fettuccine to the skillet and toss to coat the pasta evenly in the sauce.
Remove the skillet from heat and serve the Alfredo fettuccine immediately, garnished with fresh parsley.
Nutrition Facts
Calories |
1115 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 67.0 g | 86% | |
| Saturated Fat | 40.9 g | 204% | |
| Polyunsaturated Fat | 0.8 g | ||
| Cholesterol | 168 mg | 56% | |
| Sodium | 1624 mg | 71% | |
| Total Carbohydrate | 77.6 g | 28% | |
| Dietary Fiber | 3.6 g | 13% | |
| Total Sugars | 3.6 g | ||
| Protein | 46.7 g | 93% | |
| Vitamin D | 1.2 mcg | 6% | |
| Calcium | 993 mg | 76% | |
| Iron | 0.0 mg | 0% | |
| Potassium | 77 mg | 2% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
