Fettuccine Alfredo with Chicken
Indulge in the creamy decadence of homemade Fettuccine Alfredo with Chicken, a dish that perfectly balances rich flavors and hearty textures. Tender slices of pan-seared chicken breast, seasoned to perfection, are paired with al dente fettuccine pasta and enveloped in a luscious Alfredo sauce made from heavy cream, unsalted butter, and freshly grated Parmesan cheese. Enhanced by the subtle aroma of sautéed garlic and a sprinkle of fresh parsley, this classic comfort meal is ideal for a cozy dinner at home or an impressive dish for entertaining guests. Ready in under 40 minutes, this recipe offers restaurant-quality flavor with minimal effort, featuring keywords like creamy Alfredo pasta, chicken fettuccine recipe, and homemade pasta sauce for optimal SEO impact. Serve it with extra Parmesan on the side for an irresistible finishing touch!
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Recipe Information
Ingredients
- 12 ounces fettuccine pasta
- 2 pieces chicken breast
- 4 tablespoons unsalted butter
- 1.5 cups heavy cream
- 1 cup Parmesan cheese, grated
- 2 cloves garlic, minced
- 2 tablespoons olive oil
- 1 teaspoon salt
- 0.5 teaspoon black pepper
- 2 tablespoons fresh parsley, chopped
Instructions
Bring a large pot of salted water to a boil.
Add fettuccine pasta and cook according to package instructions until al dente. Drain and set aside.
While the pasta is cooking, season both sides of the chicken breasts with salt and black pepper.
In a large skillet, heat olive oil over medium-high heat.
Add the chicken breasts and cook for about 6-7 minutes on each side, or until fully cooked and the internal temperature reaches 165°F (75°C). Transfer to a plate and let rest for a few minutes before slicing into thin strips.
In the same skillet, reduce the heat to medium and add the butter.
Add the minced garlic and sauté for about 1 minute, or until fragrant.
Pour in the heavy cream and stir to combine. Bring to a gentle simmer.
Stir in the grated Parmesan cheese and continue stirring until the cheese is melted and the sauce is smooth.
Add the drained fettuccine pasta to the sauce, and gently toss to coat the pasta evenly.
Add the sliced chicken to the pasta and gently combine.
Garnish with freshly chopped parsley before serving.
Serve immediately with extra Parmesan cheese on the side if desired.
Nutrition Facts
Calories |
3755 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 234.7 g | 301% | |
| Saturated Fat | 122.4 g | 612% | |
| Polyunsaturated Fat | 6.9 g | ||
| Cholesterol | 770 mg | 257% | |
| Sodium | 4640 mg | 202% | |
| Total Carbohydrate | 252.3 g | 92% | |
| Dietary Fiber | 12.9 g | 46% | |
| Total Sugars | 12.3 g | ||
| Protein | 142.9 g | 286% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 957 mg | 74% | |
| Iron | 2.2 mg | 12% | |
| Potassium | 802 mg | 17% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
