Fettuccine Con Pollo
Indulge in the comforting decadence of Fettuccine Con Pollo, a classic Italian-inspired dish featuring tender chicken breast, silky fettuccine pasta, and a rich, creamy Parmesan sauce. This easy yet elegant recipe combines golden seared chicken with a luscious garlic-infused cream sauce, perfectly tossed with al dente pasta for the ultimate flavor harmony. Finished with a sprinkle of fresh parsley and an extra touch of Parmesan, this recipe is perfect for weeknight dinners or special occasions. Ready in just 40 minutes, Fettuccine Con Pollo is a must-try for lovers of creamy chicken pasta and Italian cuisine.
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Recipe Information
Ingredients
- 12 oz Fettuccine pasta
- 2 pieces Chicken breast
- 2 tbsp Olive oil
- 1 tsp Salt
- 0.5 tsp Black pepper
- 3 pieces Garlic cloves, minced
- 2 cups Heavy cream
- 1 cup Parmesan cheese, grated
- 3 tbsp Unsalted butter
- 2 tbsp Fresh parsley, chopped
- 4 quarts Water
Instructions
Bring a large pot of water to a boil. Add a pinch of salt and cook the fettuccine pasta according to the package instructions until al dente. Reserve 1/2 cup of pasta water, then drain the pasta and set aside.
Meanwhile, season the chicken breasts with salt and pepper on both sides.
In a large skillet, heat 2 tablespoons of olive oil over medium heat. Add the chicken breasts and cook for 5-6 minutes per side, or until they are golden brown and fully cooked through. Remove the chicken from the skillet and set aside to rest.
In the same skillet, reduce the heat to medium-low and melt the butter. Add the minced garlic and sauté for 1-2 minutes until fragrant.
Slowly pour in the heavy cream, stirring constantly. Bring the mixture to a gentle simmer and let it thicken slightly for 3-4 minutes.
Stir in the grated Parmesan cheese, continuing to mix until the cheese is fully melted and the sauce is smooth. If the sauce is too thick, add a splash of the reserved pasta water to reach your desired consistency.
Slice the cooked chicken breasts into thin strips and add them back to the skillet, stirring to coat them in the sauce.
Add the cooked fettuccine to the skillet and toss gently to combine with the sauce and chicken.
Garnish with freshly chopped parsley and additional Parmesan cheese if desired. Serve immediately and enjoy your Fettuccine Con Pollo!
Nutrition Facts
Calories |
4058 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 262.7 g | 337% | |
| Saturated Fat | 139.4 g | 697% | |
| Polyunsaturated Fat | 6.9 g | ||
| Cholesterol | 859 mg | 286% | |
| Sodium | 4792 mg | 208% | |
| Total Carbohydrate | 253.3 g | 92% | |
| Dietary Fiber | 13.1 g | 47% | |
| Total Sugars | 12.3 g | ||
| Protein | 143.0 g | 286% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 1185 mg | 91% | |
| Iron | 2.2 mg | 12% | |
| Potassium | 812 mg | 17% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
