Feta Stuffed Cherry Tomatoes
Brighten up your appetizer game with these irresistible Feta Stuffed Cherry Tomatoes—a delightful blend of creamy feta cheese, smooth cream cheese, and fresh parsley packed into juicy, bite-sized tomatoes. This no-cook recipe is not only quick and easy, with just 20 minutes of prep time, but also a crowd-pleasing dish perfect for parties, picnics, or light snacking. The filling, enhanced with minced garlic, olive oil, and a hint of salt and pepper, delivers a tangy, herbaceous flavor that perfectly complements the sweetness of the cherry tomatoes. Serve these perfectly portioned, vibrant bites chilled for a refreshing appetizer that's as gorgeous as it is delicious. Healthy, flavorful, and fun to make, these stuffed tomatoes are sure to become a favorite at any gathering!
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Recipe Information
Ingredients
- 20 pieces Cherry tomatoes
- 100 grams Feta cheese
- 50 grams Cream cheese
- 2 tablespoons Fresh parsley
- 1 piece Garlic clove
- 1 teaspoon Olive oil
- 0.25 teaspoons Salt
- 0.25 teaspoons Black pepper
Instructions
Wash the cherry tomatoes thoroughly and pat them dry.
Using a sharp knife, slice off the top (stem end) of each cherry tomato, just enough to create an opening.
Carefully scoop out the seeds and pulp from each tomato using a small spoon or the tip of a knife, being cautious not to pierce the sides. Set the hollowed tomatoes aside.
In a mixing bowl, combine the feta cheese, cream cheese, finely chopped parsley, minced garlic, olive oil, salt, and black pepper.
Mash the ingredients together with a fork until smooth and well-combined.
Transfer the feta mixture into a piping bag or a resealable plastic bag with one corner snipped off.
Pipe the filling into each hollowed tomato, ensuring they are filled to the top but not overflowing.
Arrange the stuffed cherry tomatoes on a serving platter.
Garnish with additional chopped parsley if desired, and serve immediately or refrigerate until ready to serve.
Nutrition Facts
Calories |
637 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 53.5 g | 69% | |
| Saturated Fat | 25.7 g | 128% | |
| Polyunsaturated Fat | 2.7 g | ||
| Cholesterol | 140 mg | 46% | |
| Sodium | 1913 mg | 83% | |
| Total Carbohydrate | 21.7 g | 8% | |
| Dietary Fiber | 4.6 g | 16% | |
| Total Sugars | 10.9 g | ||
| Protein | 20.7 g | 41% | |
| Vitamin D | 0.4 mcg | 2% | |
| Calcium | 601 mg | 46% | |
| Iron | 2.6 mg | 14% | |
| Potassium | 1016 mg | 22% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
