Feta Spread with Basil Honey Lemon and Pepper
Transform your appetizer game with this irresistible Feta Spread with Basil, Honey, Lemon, and Pepper—a perfect balance of tangy, creamy, and sweet flavors. Featuring the bold saltiness of feta cheese blended with silky cream cheese and a touch of extra virgin olive oil, this quick, no-cook spread is elevated with a drizzle of basil-infused honey and zesty lemon juice. Freshly cracked black pepper adds a hint of spice, perfectly complementing the vibrant ingredients. Ready in just 10 minutes, this versatile recipe is ideal for spreading on crusty bread or crackers, making it a standout addition to dinner parties, brunches, or any casual gathering. Bursting with Mediterranean-inspired flavor, this spread is a crowd-pleasing delight that’s simple to whip up and impossible to resist!
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Recipe Information
Ingredients
- 200 grams feta cheese
- 100 grams cream cheese
- 2 tablespoons extra virgin olive oil
- 2 tablespoons honey
- 6 leaves fresh basil leaves
- 1 tablespoon lemon juice
- 1 teaspoon lemon zest
- 0.5 teaspoon black pepper
- 0.25 teaspoon salt
- 1 serving crusty bread or crackers
Instructions
In a food processor, combine the feta cheese, cream cheese, and olive oil. Blend until smooth and creamy. Scrape down the sides as needed.
In a small bowl, mix the honey with the finely chopped basil leaves. Stir thoroughly to infuse the honey with basil flavor.
Add the basil-infused honey, lemon juice, and lemon zest to the food processor. Blend until well incorporated.
Season the mixture with black pepper and salt. Pulse to combine, then taste and adjust seasoning if necessary.
Transfer the feta spread to a serving bowl. Drizzle a little extra honey on top and garnish with additional basil leaves if desired.
Serve with crusty bread or crackers, and enjoy this delicious appetizer with your guests!
Nutrition Facts
Calories |
1407 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 107.5 g | 138% | |
| Saturated Fat | 51.3 g | 256% | |
| Polyunsaturated Fat | 2.7 g | ||
| Cholesterol | 279 mg | 93% | |
| Sodium | 3487 mg | 152% | |
| Total Carbohydrate | 78.4 g | 29% | |
| Dietary Fiber | 1.8 g | 6% | |
| Total Sugars | 39.6 g | ||
| Protein | 40.1 g | 80% | |
| Vitamin D | 0.8 mcg | 4% | |
| Calcium | 1121 mg | 86% | |
| Iron | 3.6 mg | 20% | |
| Potassium | 376 mg | 8% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
