Feta Potatoes
Crispy, golden, and bursting with bold Mediterranean flavors, these Feta Potatoes are the ultimate side dish to elevate any meal. Baby potatoes are roasted to perfection with a savory blend of garlic powder, paprika, and oregano, then topped with creamy crumbled feta for a tangy edge. A touch of fresh parsley, zesty lemon juice, and vibrant lemon zest adds a refreshing brightness to every bite. Quick to prepare and ready in just 40 minutes, this easy roasted potato recipe is perfect for weeknight dinners or impressing guests at gatherings. Serve them warm and watch these irresistible potatoes disappear from the table!
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Recipe Information
Ingredients
- 1.5 pounds Baby potatoes
- 3 tablespoons Olive oil
- 1 teaspoon Garlic powder
- 1 teaspoon Paprika
- 1 teaspoon Dried oregano
- 1 teaspoon Salt
- 0.5 teaspoon Black pepper
- 0.75 cup Feta cheese, crumbled
- 2 tablespoons Fresh parsley, chopped
- 1 tablespoon Lemon juice
- 1 teaspoon Lemon zest
Instructions
Preheat your oven to 425°F (220°C) and line a large baking sheet with parchment paper.
Wash the baby potatoes thoroughly and pat them dry with a paper towel.
Cut larger baby potatoes in half so that all pieces are similar in size for even cooking.
In a large mixing bowl, combine the olive oil, garlic powder, paprika, oregano, salt, and black pepper.
Toss the potatoes in the bowl to coat them evenly with the seasoned olive oil.
Spread the potatoes out on the prepared baking sheet in a single layer, ensuring they are not overcrowded.
Roast the potatoes in the preheated oven for 25-30 minutes, flipping them halfway through, until they are golden brown and crispy on the outside.
Remove the roasted potatoes from the oven and let them cool slightly on the baking sheet for 2-3 minutes.
Transfer the potatoes to a serving dish and top them with the crumbled feta cheese.
Sprinkle the fresh parsley, lemon juice, and lemon zest over the dish for added flavor and presentation.
Serve immediately and enjoy your flavorful Feta Potatoes!
Nutrition Facts
Calories |
1394 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 81.5 g | 104% | |
| Saturated Fat | 31.8 g | 159% | |
| Polyunsaturated Fat | 4.0 g | ||
| Cholesterol | 150 mg | 50% | |
| Sodium | 4302 mg | 187% | |
| Total Carbohydrate | 133.6 g | 49% | |
| Dietary Fiber | 11.5 g | 41% | |
| Total Sugars | 8.4 g | ||
| Protein | 40.4 g | 81% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 982 mg | 76% | |
| Iron | 8.3 mg | 46% | |
| Potassium | 3164 mg | 67% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
