Feta Olive Stuffed Flatbread
Indulge in the warm, savory goodness of Feta Olive Stuffed Flatbread, a Mediterranean-inspired recipe that brings bold flavors to your table. These golden, skillet-cooked flatbreads are made from a soft, yogurt-based dough and stuffed with a tantalizing filling of creamy crumbled feta, briny black olives, fresh parsley, and a touch of garlic for an irresistible burst of flavor in every bite. Ready in just 35 minutes, this recipe is perfect as a snack, appetizer, or light meal and pairs beautifully with a side of tangy yogurt dip. Whether you're hosting a gathering or whipping up a quick family favorite, these hand-held delights deliver comfort and sophistication with minimal effort. Make your next meal unforgettable with these easy-to-make stuffed flatbreads!
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Recipe Information
Ingredients
- 2.5 cups All-purpose flour
- 2 teaspoons Baking powder
- 1 teaspoon Salt
- 1 cup Plain yogurt
- 0.25 cup Water
- 2 tablespoons Olive oil
- 1 cup Feta cheese, crumbled
- 0.5 cup Pitted black olives, chopped
- 2 tablespoons Fresh parsley, chopped
- 1 clove Garlic, minced
Instructions
In a large mixing bowl, whisk together the flour, baking powder, and salt.
Add the yogurt, water, and olive oil to the dry ingredients and mix until a dough forms.
Knead the dough on a floured surface for 5-7 minutes until smooth and elastic. Cover the dough with a clean towel and let it rest for 10 minutes.
In a small bowl, combine the crumbled feta cheese, chopped olives, parsley, and minced garlic to make the filling.
Divide the dough into 4 equal portions. Roll each portion into a ball, then flatten into a small disc using a rolling pin.
Spoon a generous amount of the filling onto the center of each disc. Fold the edges of the dough over the filling to seal, then gently flatten again into a thick round.
Heat a non-stick skillet or griddle over medium heat. Cook each stuffed flatbread for 3-4 minutes on each side until golden brown and cooked through.
Remove from the skillet and let cool slightly before serving. Enjoy warm as is or with a side of yogurt dip!
Nutrition Facts
Calories |
2353 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 106.6 g | 137% | |
| Saturated Fat | 44.8 g | 224% | |
| Polyunsaturated Fat | 2.8 g | ||
| Cholesterol | 215 mg | 72% | |
| Sodium | 6882 mg | 299% | |
| Total Carbohydrate | 269.4 g | 98% | |
| Dietary Fiber | 12.4 g | 44% | |
| Total Sugars | 22.0 g | ||
| Protein | 79.5 g | 159% | |
| Vitamin D | 2.9 mcg | 15% | |
| Calcium | 1715 mg | 132% | |
| Iron | 18.8 mg | 104% | |
| Potassium | 1217 mg | 26% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
