Feta Dip Spread with Fresh Dill
Elevate your appetizer game with this irresistibly creamy Feta Dip Spread with Fresh Dill! This quick and easy recipe combines tangy feta cheese, velvety Greek yogurt, and a burst of aromatic fresh dill for a flavor-packed spread that’s ready in just 10 minutes. A hint of garlic, a squeeze of bright lemon juice, and a drizzle of fragrant olive oil bring balance to this Mediterranean-inspired dip, while its smooth, whipped texture is perfect for pairing with crackers, baguette slices, or crunchy veggies. Perfect as a party starter or a light snack, this versatile dish can be served immediately or prepped ahead, making it an effortless crowd-pleaser. Garnish with sprigs of fresh dill for an elegant finishing touch, and watch it disappear at your next gathering!
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Recipe Information
Ingredients
- 8 oz Feta cheese
- 1 cup Greek yogurt
- 2 tbsp Fresh dill, chopped
- 1 clove Garlic, minced
- 2 tbsp Lemon juice, freshly squeezed
- 2 tbsp Extra virgin olive oil
- 0.25 tsp Salt
- 0.25 tsp Black pepper
- 1 handful Optional garnish: fresh dill sprigs
Instructions
In a large mixing bowl, crumble the feta cheese into small pieces.
Add the Greek yogurt to the bowl and mix well until the mixture starts to come together. You can use a fork or a potato masher for easier blending.
Stir in the chopped dill, minced garlic, lemon juice, and olive oil. Mix thoroughly to incorporate all ingredients evenly.
Season the dip with salt and black pepper to taste. Adjust the seasoning as needed, keeping in mind that feta cheese is naturally salty.
Transfer the feta dip to a serving bowl and smooth the top with a spatula.
For presentation, drizzle a small amount of olive oil on top and garnish with fresh dill sprigs, if desired.
Serve immediately with crackers, sliced baguette, or fresh vegetables. You can also refrigerate the dip for up to 3 days in an airtight container.
Nutrition Facts
Calories |
169 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 12.7 g | 16% | |
| Saturated Fat | 6.4 g | 32% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 35 mg | 12% | |
| Sodium | 523 mg | 23% | |
| Total Carbohydrate | 3.8 g | 1% | |
| Dietary Fiber | 0.1 g | 0% | |
| Total Sugars | 2.4 g | ||
| Protein | 10.0 g | 20% | |
| Vitamin D | 0.4 mcg | 2% | |
| Calcium | 242 mg | 19% | |
| Iron | 0.4 mg | 2% | |
| Potassium | 108 mg | 2% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
