Feta Cheese Salad Dressing
Elevate your salads with this creamy and tangy Feta Cheese Salad Dressing, a Mediterranean-inspired delight that’s as versatile as it is flavorful. Featuring the bold, salty richness of crumbled feta cheese blended seamlessly with Greek yogurt for a velvety texture, this dressing is brightened by the zesty punch of fresh lemon juice and a drizzle of golden honey for subtle sweetness. Infused with extra virgin olive oil, garlic, and aromatic dried oregano, it offers a perfect balance of savory and herbaceous notes. Ready in just 10 minutes, this homemade dressing is easy to customize to your preferred consistency and pairs beautifully with crisp greens, roasted vegetables, or as a dip for fresh pita. Packed with fresh, wholesome ingredients, this feta dressing will quickly become your go-to recipe for everyday meals and special gatherings alike.
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Recipe Information
Ingredients
- 100 grams Feta cheese, crumbled
- 120 ml Greek yogurt
- 60 ml Extra virgin olive oil
- 30 ml Fresh lemon juice
- 1 clove Garlic, minced
- 10 ml Honey
- 1 teaspoon Dried oregano
- 0.5 teaspoon Salt
- 0.25 teaspoon Black pepper, freshly ground
- 15 ml Water (optional, for thinning)
Instructions
In a medium-sized mixing bowl, combine the crumbled feta cheese and Greek yogurt. Use a fork to mash and blend them together until smooth.
Gradually whisk in the olive oil until the mixture becomes creamy and emulsified.
Add the lemon juice, minced garlic, honey, dried oregano, salt, and black pepper. Stir well to combine all ingredients.
If the dressing is too thick for your preference, add water 1 teaspoon at a time, whisking after each addition, until the desired consistency is reached.
Taste the dressing and adjust seasoning if needed by adding more salt, pepper, or lemon juice.
Transfer the dressing to a sealed jar or container and store in the refrigerator until ready to use. Shake well before serving.
Nutrition Facts
Calories |
913 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 80.2 g | 103% | |
| Saturated Fat | 23.9 g | 119% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 93 mg | 31% | |
| Sodium | 2146 mg | 93% | |
| Total Carbohydrate | 23.0 g | 8% | |
| Dietary Fiber | 0.6 g | 2% | |
| Total Sugars | 17.7 g | ||
| Protein | 28.4 g | 57% | |
| Vitamin D | 1.1 mcg | 5% | |
| Calcium | 672 mg | 52% | |
| Iron | 1.6 mg | 9% | |
| Potassium | 325 mg | 7% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
