Feta Cheese Foldovers
Crispy, golden, and irresistibly flaky, these Feta Cheese Foldovers are the perfect bite-sized delights for any occasion. Featuring a creamy, herbaceous filling made with tangy feta cheese, velvety cream cheese, fresh parsley, and aromatic dill, these savory pastries are encased in buttery puff pastry for the ultimate indulgence. Simple to prepare with just 20 minutes of prep time, they’re ideal for parties, appetizers, or even as a quick snack. The egg wash adds a beautiful sheen, while the crimped edges make them as visually appealing as they are delicious. Serve warm for a melt-in-your-mouth experience that’s sure to impress!
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Recipe Information
Ingredients
- 200 grams Feta cheese
- 100 grams Cream cheese
- 2 tablespoons Fresh parsley
- 1 tablespoon Fresh dill
- 0.25 teaspoons Salt
- 0.25 teaspoons Black pepper
- 2 sheets Puff pastry sheets
- 1 whole Egg
- 1 tablespoon Water
Instructions
Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
In a medium-sized mixing bowl, crumble the feta cheese and blend it with the cream cheese until smooth.
Chop the parsley and dill finely and add them to the cheese mixture.
Season the mixture with salt and black pepper, then stir well to combine.
Roll out the puff pastry sheets on a lightly floured surface. Cut each sheet into 4 equal squares.
Spoon about 1 to 1.5 tablespoons of the cheese mixture onto the center of each square.
Fold each square diagonally to form a triangle, pressing the edges together to seal tightly. You can use a fork to crimp the edges for an additional decorative touch.
In a small bowl, beat the egg with 1 tablespoon of water to create an egg wash. Lightly brush the tops of the foldovers with the egg wash.
Place the foldovers on the prepared baking sheet and bake for 18–20 minutes, or until golden brown and puffed.
Remove the Feta Cheese Foldovers from the oven and let them cool for 5 minutes before serving.
Nutrition Facts
Calories |
1524 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 120.5 g | 154% | |
| Saturated Fat | 58.7 g | 294% | |
| Polyunsaturated Fat | 4.4 g | ||
| Cholesterol | 475 mg | 158% | |
| Sodium | 3728 mg | 162% | |
| Total Carbohydrate | 67.2 g | 24% | |
| Dietary Fiber | 2.5 g | 9% | |
| Total Sugars | 5.5 g | ||
| Protein | 47.6 g | 95% | |
| Vitamin D | 2.0 mcg | 10% | |
| Calcium | 1135 mg | 87% | |
| Iron | 5.5 mg | 31% | |
| Potassium | 486 mg | 10% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
