Nutrition Facts for Feta cheese apple and spiced pecan salad

Feta Cheese Apple and Spiced Pecan Salad

Image of Feta Cheese Apple and Spiced Pecan Salad
Nutriscore Rating: 60/100

Indulge in the perfect balance of sweet, savory, and spicy with this vibrant Feta Cheese Apple and Spiced Pecan Salad. Crisp mixed greens are paired with tart apple slicesβ€”like Honeycrisp or Granny Smithβ€”for a refreshing crunch, while creamy crumbled feta adds a rich, tangy note. The real star? Candied spiced pecans coated in brown sugar, cinnamon, and a hint of cayenne for an irresistible smoky-sweet kick. Tossed in a homemade honey vinaigrette with apple cider vinegar and Dijon mustard, this salad is a delightful symphony of textures and flavors. Ready in just 20 minutes, it’s a stand-out side dish or a light yet satisfying meal on its own. Perfect for holidays, dinner parties, or an elevated weekday lunch!

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Recipe Information

⏱️
Prep Time
15 min
πŸ”₯
Cook Time
5 min
πŸ•
Total Time
20 min
πŸ‘₯
Servings
4 servings
πŸ“Š
Difficulty
Medium

πŸ₯˜ Ingredients

13 items
  • 6 cups Mixed salad greens
  • 1 large Apple (such as Honeycrisp or Granny Smith)
  • 1 cup Feta cheese, crumbled
  • 1 cup Pecans
  • 2 tablespoons Brown sugar
  • 0.5 teaspoons Ground cinnamon
  • 0.25 teaspoons Cayenne pepper
  • 3 tablespoons Olive oil
  • 2 tablespoons Honey
  • 1 tablespoon Apple cider vinegar
  • 1 teaspoon Dijon mustard
  • 0.25 teaspoons Salt
  • 0.25 teaspoons Black pepper, freshly ground
πŸ’‘
Pro Tip: Read through all ingredients before starting to cook!

πŸ“ Instructions

7 steps
1

Preheat a small skillet over medium heat. Add the pecans, brown sugar, cinnamon, and cayenne pepper to the skillet. Stir continuously for about 4-5 minutes until the sugar melts and evenly coats the pecans. Remove from heat and transfer the pecans to a parchment-lined plate to cool completely.

2

In a small bowl, whisk together the olive oil, honey, apple cider vinegar, Dijon mustard, salt, and black pepper to form the vinaigrette. Set aside.

3

Wash and dry the apple. Core it and slice it thinly into wedges or matchsticks, depending on personal preference.

4

In a large salad bowl, combine the mixed greens, apple slices, and crumbled feta cheese.

5

Once the pecans are cool, break them into smaller pieces if desired and add them to the salad.

6

Drizzle the honey vinaigrette over the salad and gently toss to combine all ingredients evenly.

7

Serve immediately and enjoy your Feta Cheese Apple and Spiced Pecan Salad!

⚑
Cooking Tip: Take your time with each step for the best results!
2091
cal
47.1g
protein
118.1g
carbs
168.1g
fat

Nutrition Facts

1 serving (925.8g)
Calories
2091
% Daily Value*
Total Fat 168.1 g 216%
Saturated Fat 46.4 g 232%
Polyunsaturated Fat 25.8 g
Cholesterol 200 mg 67%
Sodium 3337 mg 145%
Total Carbohydrate 118.1 g 43%
Dietary Fiber 19.1 g 68%
Total Sugars 85.6 g
Protein 47.1 g 94%
Vitamin D 0.0 mcg 0%
Calcium 1321 mg 102%
Iron 7.2 mg 40%
Potassium 1498 mg 32%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

21.7%%
8.7%%
69.6%%
Fat: 1512 cal (69.6%%)
Protein: 188 cal (8.7%%)
Carbs: 472 cal (21.7%%)