Feta and Cream Cheese Spread
Creamy, tangy, and irresistibly savory, this Feta and Cream Cheese Spread is a must-have for your appetizer repertoire. Combining the bold saltiness of crumbled feta cheese with the smooth richness of cream cheese, this recipe is elevated with a zesty kick of fresh lemon juice and the subtle aroma of minced garlic. A dash of olive oil adds silky texture, while chopped dill infuses an herbaceous note for a burst of freshness in every bite. Ready in just 10 minutes with no cooking required, this versatile spread pairs beautifully with crackers, crusty bread, or crisp vegetables, making it perfect for parties, casual gatherings, or a satisfying snack. Garnish with paprika and parsley for a vibrant finishing touch, and enjoy this crowd-pleasing dip that’s both easy to make and packed with flavor.
Log this recipe in SnapCalorie
Recipe Information
Ingredients
- 200 grams Feta cheese
- 150 grams Cream cheese
- 2 tablespoons Olive oil
- 1 tablespoon Lemon juice (freshly squeezed)
- 1 clove Garlic (minced)
- 0.25 teaspoons Ground black pepper
- 1 tablespoon Fresh dill (chopped)
- 0.25 teaspoons Paprika (optional, for garnish)
- 1 sprig Fresh parsley (optional, for garnish)
Instructions
Crumble the feta cheese into a mixing bowl.
Add the cream cheese to the bowl. Let both cheeses sit at room temperature for 5-10 minutes to soften slightly, if needed.
Using a fork or a food processor, combine the feta and cream cheese until the mixture is smooth and well blended.
Drizzle in the olive oil and mix well to incorporate.
Add the freshly squeezed lemon juice and minced garlic, then mix again until evenly combined.
Season the spread with ground black pepper and stir in the chopped fresh dill.
Taste the spread and adjust seasoning as needed. You can add more lemon juice or a pinch of salt, but rely on the natural saltiness of the feta first.
Transfer the spread to a serving dish. If desired, sprinkle with paprika for a pop of color and garnish with a fresh parsley sprig.
Serve immediately with crackers, bread, or vegetables, or cover and refrigerate for up to 3 days. Let the spread come to room temperature before serving for optimal texture and flavor.
Nutrition Facts
Calories |
1318 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 122.7 g | 157% | |
| Saturated Fat | 61.2 g | 306% | |
| Polyunsaturated Fat | 6.1 g | ||
| Cholesterol | 330 mg | 110% | |
| Sodium | 2754 mg | 120% | |
| Total Carbohydrate | 18.8 g | 7% | |
| Dietary Fiber | 0.7 g | 2% | |
| Total Sugars | 6.1 g | ||
| Protein | 38.0 g | 76% | |
| Vitamin D | 0.8 mcg | 4% | |
| Calcium | 1143 mg | 88% | |
| Iron | 2.1 mg | 12% | |
| Potassium | 374 mg | 8% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
