Nutrition Facts for Festive cranberry jello
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Festive Cranberry Jello

Image of Festive Cranberry Jello
Nutriscore Rating: 69/100

Add a burst of holiday cheer to your table with this Festive Cranberry Jello, a delightful and colorful dessert that's as easy to make as it is to enjoy. Featuring a luscious blend of cranberry-flavored gelatin, tangy cranberry juice, and canned whole cranberry sauce, this recipe is packed with fruity goodness that screams festive flavor. Juicy crushed pineapple, crisp chopped apples, and optional nuts add layers of texture, making every bite irresistibly refreshing. Perfectly set in a decorative mold or glass trifle bowl, this no-bake dessert requires just 20 minutes of prep and is ready to impress after a few hours in the fridge. Whether served as a holiday centerpiece or a sweet side dish, this chilled treat is sure to be a crowd favorite at your next gathering.

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Recipe Information

⏱️
Prep Time
20 min
🔥
Cook Time
N/A
🕐
Total Time
20 min
👥
Servings
8 servings
📊
Difficulty
Medium

🥘 Ingredients

8 items
  • 6 ounces Cranberry-flavored gelatin mix
  • 2 cups Boiling water
  • 1.5 cups Cold water
  • 0.5 cups Cranberry juice
  • 1 cup Canned whole cranberry sauce
  • 1 cup Crushed pineapple (drained)
  • 1 cup Chopped apples
  • 0.5 cup Chopped pecans or walnuts (optional)
💡
Pro Tip: Read through all ingredients before starting to cook!

📝 Instructions

8 steps
1

In a large mixing bowl, dissolve the cranberry-flavored gelatin mix in 2 cups of boiling water. Stir thoroughly until the gelatin is completely dissolved (about 2 minutes).

2

Add 1.5 cups of cold water and 0.5 cups of cranberry juice to the bowl. Stir until fully combined.

3

Gently fold in the canned whole cranberry sauce, breaking it up with a fork or spoon to disperse it evenly throughout the mixture.

4

Add the drained crushed pineapple, chopped apples, and chopped pecans or walnuts (if using). Stir until the mixture is well mixed and the ingredients are evenly distributed.

5

Pour the mixture into a decorative serving dish, such as a glass trifle bowl or a festive mold.

6

Refrigerate for at least 4 hours, or until fully set.

7

Once set, optionally garnish with whipped cream or fresh cranberries before serving.

8

Serve chilled and enjoy this festive treat!

Cooking Tip: Take your time with each step for the best results!
147
cal
1.4g
protein
26.0g
carbs
5.1g
fat

Nutrition Facts

1 serving (233.8g)
Calories
147
% Daily Value*
Total Fat 5.1 g 7%
Saturated Fat 0.5 g 2%
Polyunsaturated Fat 0.0 g
Cholesterol 0 mg 0%
Sodium 17 mg 1%
Total Carbohydrate 26.0 g 9%
Dietary Fiber 2.1 g 8%
Total Sugars 21.7 g
Protein 1.4 g 3%
Vitamin D 0.0 mcg 0%
Calcium 13 mg 1%
Iron 0.2 mg 1%
Potassium 108 mg 2%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

66.5%%
3.8%%
29.7%%
Fat: 371 cal (29.7%%)
Protein: 47 cal (3.8%%)
Carbs: 830 cal (66.5%%)