Ferrycarrig Traditional Irish Brown Bread
Transport yourself to the rustic Irish countryside with Ferrycarrig Traditional Irish Brown Bread, a hearty and wholesome classic that’s as comforting as it is simple to make. This recipe combines earthy wholemeal flour, nutty oatmeal, and a touch of honey for subtle sweetness, creating a dense yet tender loaf with an authentic homemade charm. Leavened naturally with baking soda and brought together with creamy buttermilk, this no-yeast bread is an easy, fuss-free way to bake something special at home. Perfect as a warm accompaniment to soups, stews, or simply slathered with butter and jam, this timeless Irish favorite is ready in just over an hour. Enjoy it fresh out of the oven or store it for up to three days to savor its rich flavor and satisfying texture.
Log this recipe in SnapCalorie
Recipe Information
Ingredients
- 300 grams Wholemeal flour
- 150 grams Plain white flour
- 50 grams Oatmeal
- 1 teaspoon Bicarbonate of soda (baking soda)
- 1 teaspoon Salt
- 500 ml Buttermilk
- 1 tablespoon Honey
- 15 grams Butter
Instructions
Preheat your oven to 180°C (350°F) and grease a 900g loaf tin or line it with parchment paper.
In a large mixing bowl, combine the wholemeal flour, plain white flour, oatmeal, bicarbonate of soda, and salt. Mix well to combine the dry ingredients.
In a small saucepan, melt the butter over low heat. Once melted, let it cool slightly.
In a separate bowl or jug, whisk together the buttermilk and honey. Add the melted butter and whisk again until combined.
Make a well in the center of the dry ingredients and pour in the wet mixture. Using a wooden spoon or your hands, gently mix until a soft dough forms. Avoid overmixing as this can result in a dense bread.
Spoon the dough into the prepared loaf tin and smooth out the top with the back of the spoon.
Place the tin in the preheated oven and bake for 45-50 minutes, or until the bread has risen and sounds hollow when tapped on the bottom.
Remove the bread from the oven and allow it to cool in the tin for 5-10 minutes. Then turn it out onto a wire rack to cool completely.
Slice and serve with butter, jam, or alongside your favorite soup or stew. Store leftovers in an airtight container for up to 3 days.
Nutrition Facts
Calories |
2099 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 39.7 g | 51% | |
| Saturated Fat | 18.6 g | 93% | |
| Polyunsaturated Fat | 1.7 g | ||
| Cholesterol | 94 mg | 31% | |
| Sodium | 4300 mg | 187% | |
| Total Carbohydrate | 378.5 g | 138% | |
| Dietary Fiber | 37.0 g | 132% | |
| Total Sugars | 44.2 g | ||
| Protein | 72.3 g | 145% | |
| Vitamin D | 6.8 mcg | 34% | |
| Calcium | 725 mg | 56% | |
| Iron | 13.2 mg | 73% | |
| Potassium | 2115 mg | 45% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
