Ferrero Rocher Cookies
Indulge in pure chocolate decadence with these irresistible Ferrero Rocher Cookies! Combining the rich, nutty flavors of Ferrero Rocher chocolates with the chewy perfection of freshly baked cookies, this recipe is a dream come true for hazelnut and chocolate lovers. Made with premium ingredients like unsweetened cocoa powder, semi-sweet chocolate chips, and chopped hazelnuts, every bite is loaded with luxurious, melt-in-your-mouth goodness. Ready in just 25 minutes, these cookies boast a crisp edge with a soft, gooey center that's studded with chunks of Ferrero Rocher for a truly gourmet twist. Perfect as a crowd-pleasing dessert or an indulgent snack, these cookies pair beautifully with a glass of milk or your favorite coffee. Whether you're baking for a special occasion or treating yourself, these Ferrero Rocher Cookies are destined to become your go-to sweet fix.
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Recipe Information
Ingredients
- 1.5 cups All-purpose flour
- 0.25 cup Unsweetened cocoa powder
- 0.5 teaspoons Baking soda
- 0.25 teaspoons Salt
- 0.5 cups Unsalted butter, softened
- 0.5 cups Granulated sugar
- 0.5 cups Brown sugar, packed
- 1 Egg
- 1 teaspoons Vanilla extract
- 8 Ferrero Rocher chocolates, roughly chopped
- 0.5 cups Semi-sweet chocolate chips
- 0.25 cups Chopped hazelnuts
Instructions
Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper or a silicone baking mat.
In a medium bowl, whisk together the all-purpose flour, unsweetened cocoa powder, baking soda, and salt. Set aside.
In a large mixing bowl, using an electric mixer, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy, about 2-3 minutes.
Add the egg and vanilla extract to the butter mixture and beat until fully incorporated.
Gradually add the dry ingredients to the wet ingredients, mixing on low speed until a dough forms. Be careful not to over-mix.
Gently fold in the chopped Ferrero Rocher chocolates, chocolate chips, and chopped hazelnuts using a spatula.
Scoop approximately 1.5 tablespoons of dough for each cookie and place them onto the prepared baking sheet, spacing them about 2 inches apart.
Bake in the preheated oven for 8-10 minutes, or until the edges are just set. Do not overbake; the cookies will continue to set as they cool.
Allow the cookies to cool on the baking sheet for 5 minutes, then transfer them to a wire rack to cool completely.
Serve and enjoy these indulgent Ferrero Rocher Cookies with a cold glass of milk or a warm cup of coffee!
Nutrition Facts
Calories |
3730 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 199.0 g | 255% | |
| Saturated Fat | 98.9 g | 494% | |
| Polyunsaturated Fat | 1.7 g | ||
| Cholesterol | 459 mg | 153% | |
| Sodium | 1400 mg | 61% | |
| Total Carbohydrate | 481.9 g | 175% | |
| Dietary Fiber | 39.7 g | 142% | |
| Total Sugars | 286.0 g | ||
| Protein | 56.5 g | 113% | |
| Vitamin D | 1.2 mcg | 6% | |
| Calcium | 390 mg | 30% | |
| Iron | 25.0 mg | 139% | |
| Potassium | 1869 mg | 40% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
