Fearless Skillet Gravy
Transform your meals with the rich, velvety perfection of Fearless Skillet Gravy—a quick and foolproof recipe that’s as comforting as it is versatile. Made with a simple roux of unsalted butter and all-purpose flour, this savory gravy is brought to life with your choice of chicken, beef, or vegetable stock, and finished with a splash of creamy whole milk or heavy cream. In just 15 minutes, you’ll achieve a smooth and luscious sauce, perfectly seasoned with a balance of salt, black pepper, and optional fresh herbs like thyme or parsley. Ideal for drizzling over mashed potatoes, flaky biscuits, roasted meats, or steamed vegetables, this gravy is the ultimate crowd-pleaser. Whether you're elevating a holiday table or weeknight dinner, this no-fail recipe ensures delicious results every time.
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Recipe Information
Ingredients
- 4 tablespoons Unsalted butter
- 4 tablespoons All-purpose flour
- 2 cups Chicken or beef stock (or vegetable broth for vegetarian option)
- 0.5 cups Whole milk or heavy cream
- 0.5 teaspoons Salt
- 0.5 teaspoons Freshly ground black pepper
- 1 teaspoon Fresh herbs (e.g., thyme or parsley, optional)
Instructions
Heat a large skillet over medium heat and add the unsalted butter. Allow the butter to melt completely, but be careful not to let it burn.
Once the butter is melted, sprinkle the all-purpose flour over it evenly. Whisk constantly to combine and cook the mixture into a roux. Continue whisking for 2–3 minutes, or until the roux turns a light golden color and loses its raw flour smell.
Slowly pour in the chicken or beef stock (or vegetable broth), about 1/4 cup at a time, whisking vigorously after each addition to prevent lumps. Continue until all the stock is integrated and the mixture becomes smooth.
Reduce the heat to low and stir in the whole milk or heavy cream. Whisk thoroughly to combine and continue to cook for 2–3 minutes, allowing the gravy to thicken to your desired consistency.
Season the gravy with salt, black pepper, and fresh herbs (if using). Taste and adjust the seasoning as needed.
Remove the skillet from the heat and transfer the gravy to a serving dish, or serve directly from the skillet. This gravy is perfect over mashed potatoes, biscuits, roasted meats, or vegetables.
Nutrition Facts
Calories |
105 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 8.5 g | 11% | |
| Saturated Fat | 5.3 g | 27% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 24 mg | 8% | |
| Sodium | 457 mg | 20% | |
| Total Carbohydrate | 5.4 g | 2% | |
| Dietary Fiber | 0.2 g | 1% | |
| Total Sugars | 1.2 g | ||
| Protein | 2.0 g | 4% | |
| Vitamin D | 0.4 mcg | 2% | |
| Calcium | 30 mg | 2% | |
| Iron | 0.3 mg | 2% | |
| Potassium | 67 mg | 1% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
